Culinary Sous Chef — Lead University Kitchen
Aramark
Aramark Crestview Hills (KY) is seeking a Culinary Sous Chef to oversee kitchen operations in the Head Chef’s absence and to support efficient management of the university dining facility. You will drive daily prep, ensure compliance with food safety regulations, lead staff, and safeguard quality and presentation of meals. You will also assist in menu development, supervise inventory and supplier relations, and work to meet budgeted gross margins while upholding Aramark’s standards of service #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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