Executive Chef — High-Volume Café & Banquet
Griffin Club LA, Inc.
The Bay Club Company in Cheviot Hills, CA seeks an Executive Chef to lead culinary operations across café, banquet, and conference facilities. You will create quality product, manage kitchen staff, control expenses, and uphold customer service standards while driving profitability. This role requires strong leadership, extensive high-volume experience, food safety certification, and a proactive, team-oriented mindset. #J-18808-Ljbffr Griffin Club LA, Inc.
Vacancy posted 1 day ago
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