Campus Kitchen Sous Chef — High-Volume Culinary Lead
Aramark Corporation
Aramark Corporation seeks a Sous Chef to lead culinary operations in Towson, MD, supporting the Executive Chef across residential dining, retail, catering, and events. You will prepare, cook, and present high-quality meals, manage staff, and ensure safety standards are met. You will help with menu execution, inventory, purchasing, and training, while maintaining cost controls and guest satisfaction in a dynamic campus setting. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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