Lead Kitchen Supervisor - High-Volume Culinary Excellence
Coury Hospitality
Coury Hospitality invites you to join Hotel Citrine, a Tribute Portfolio hotel in Palo Alto, as Kitchen Supervisor. Lead back‑of‑house operations with a focus on culinary excellence, teamwork, and guest satisfaction. You will train cooks and prep staff, enforce food safety standards, manage station setup and inventory, and ensure rapid, precise execution across shifts in a fast‑paced, high‑volume kitchen. Join a culture of discipline, training, and continuous improvement, where you help guests #J-18808-Ljbffr Coury Hospitality
Vacancy posted 3 days ago
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