Opening Kitchen Sous Chef — Lead, Build & Create
Sally’s Apizza
Sally’s Apizza is opening a new location and seeks a Sous Chef to build the kitchen from day one. You’ll work with the Kitchen Manager to lead culinary operations, develop menu items, and mentor staff, shaping Sally’s culture and guest experience from the start. The role requires strong food safety knowledge, English proficiency, and leadership in a full-service kitchen, with benefits and a competitive starting salary. #J-18808-Ljbffr Sally’s Apizza
Vacancy posted 3 days ago
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