Sous Chef: Lead Kitchen, Elevate Brand Standards
Hard Rock International
Hard Rock Cafe Orlando is seeking a skilled Sous Chef to join our kitchen leadership. You will report to the Kitchen Manager and Executive Chef, uphold brand standards, ensure dishes are prepared to spec with speed and consistency, and support the cafe's culinary operations. The role emphasizes staff development, hygiene, safety, and guest-focused service. Requires 5–7 years in hospitality, strong communication, and a passion for excellence. #J-18808-Ljbffr Hard Rock International
Vacancy posted 2 days ago
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