Lobby Grill Sous Chef: Lead Culinary Team & Elevate Service
Marc & Rose Hospitality
Arizona Grand Resort & Spa in Phoenix seeks a Supervisory Culinary leader for the Lobby Grill, responsible for mentoring staff, guiding menu execution, and elevating every dish that leaves the line. You will build efficient, cost-conscious schedules, enforce food safety standards, and collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on all culinary operations. Three years in a supervisory culinary role with knowledge of meat and fish fabrication, saucier technique, and #J-18808-Ljbffr Marc & Rose Hospitality
Vacancy posted 1 day ago
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