Sous Chef
$60k - $70kKalahari Resorts LLC
Description Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, wedon’tjust create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, andcutting-edgeconvention centers that redefine hospitality. Butwe’remore thana resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests,associates, andcommunities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnershipwith charity:water,we’realso committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over175,000 square feetof indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Sous Chef At our newest resort destination in Virginia,we’renot just opening a property—we’recreating an experience.We’reseeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort. A full list of our concepts, each needing a Sous Chef, includes: B-LUX Grill & Bar– Deliciously unique burgers and shakes handcrafted from scratch. Sortino’s Italian Kitchen – A modern, elevated Italian restaurant and bar. CincoNiño’s- A friendly Tex-Mex-inspired outlet andtequilabar featuring sizzle and classic flavors As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountability—investing in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive. These positions are scheduled tobegin inmid-September to October. Salary Range - $60,000 - $70,000 per year. Key Responsibilities Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service. Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest-focused hospitality. Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards. Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance WhatWe’reLooking For 3–5 years of culinary leadership experience in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment preferred. Proven ability to lead, train, and motivate kitchen teams in a fast-paced setting while maintaining high culinary and sanitation standards. Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations. Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem-solving skills. A Sampling of Our Benefits Our team enjoys a comprehensive benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, andperksat all resorts Educationassistanceprograms to help advance your career BePart of Something Extraordinary At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspiring growth, and creating experiences that last a lifetime.That’swhywe’reproud to be recognized byForbes as one of America's Best Midsize Employers, America's Best Employers for Women, and byUSA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whetheryou’redelivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. | Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA| Kalahari Resorts & Conventions is an Equal Opportunity Employer. Wisconsin Dells - View phone number on click.appcast.io Pennsylvania - View phone number on click.appcast.io Texas - View phone number on click.appcast.io #J-18808-Ljbffr Kalahari Resorts LLC
- ...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedWork at officeLocal areaFlexible hours
- ...of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience... ...and hospitality of Latin culture. Position Summary The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible...SuggestedApprenticeshipSeasonal workWeekend work
$78k - $101k
...About the Role: The Executive Sous Chef at Bourbon Steak Charlotte.is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional...Suggested$30 - $33 per hour
...Executive Sous Chef Full-time Regular Baltimore, MD, US The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious...SuggestedHourly payFull timeWork at office$23 - $25 per hour
...culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production...SuggestedTemporary work- ## Pastry Sous ChefApply: The Cooper: Full time: Posted 2 Days Ago: R-103248The **Pastry Sous Chef** at **The Cooper** is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive...Hourly payFull timeShift work
- ## Pastry Sous ChefApply: TX - Arlington - Loews Arlington Hotel: Full time: Posted Today: R0088356Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues,...Full timeWork at officeLocal area
$60k - $75k
...We are thrilled to offer an exciting opportunity for a talented and passionatePastry Sous Chefto join our esteemed DO & CO family in Des Plaines, IL. #CHICAGOIND About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky....Full timeShift workNight shiftWeekend work- ...Pastry Sous Chef Overview The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Ongoing contribution to maintaining the Food & Beverage...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
- ## Pastry Sous ChefDC, Washington, US · Full-time · Mid-Senior#### About The Position**Pastry Sous Chef***Full-time; Exempt* ; **Reports To:** *Executive Pastry Chef***Work Schedule:** *Monday-Friday***The Pastry Sous Chef is responsible for delicious crafting desserts...Full timeMonday to FridayWeekday work
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include...Hourly payLocal areaRemote workFlexible hours$60k - $90k
...brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$85k - $95k
## Pastry Sous ChefApplylocations: 1 Hotel Hanalei Baytime type: Full timeposted on: Posted 22 Days Agojob requisition id: JR104323Grow... ..., read on. We’re currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while...Work experience placementLive inFlexible hours$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef With Levy Salary: 85-95k Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment...Work at officeLocal areaRemote workFlexible hours
$60k - $75k
...Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program. We're looking for an accomplished culinary professional with hands-on kitchen experience and a proven ability...Local areaRelocation packageShift workWeekend work$70k - $85k
...Sous ChefRadio Bakery is growing! Radio Bakery Sous Chef will be responsible for supporting the Bakery Chef and managing the team to ensure the BOH operations are done to the highest standard. They are also responsible for overseeing counter service and understanding...Work at officeLocal areaNight shiftWeekend work$22 - $29.22 per hour
...this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job...Full timeWork experience placementSeasonal workLocal areaImmediate startShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$72k - $75k
...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...is eligible for an Employee Referral Bonus! Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical member of the...Local areaRemote workFlexible hours$65k - $72k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Middleburg, VA, US Salary Range: $65,000.00 To $72,000.00 Annually Salamander Middleburg – Middleburg, VA About...Full timeApprenticeshipLocal areaWeekend workAfternoon shiftEarly shift$20.39 - $26.39 per hour
...Sodexo's Airline Lounge Segment has an exciting opportunity for a hourly Sous Chef to join the team of professionals who will operate the British Airways Lounge at Dulles International Airport in Dulles, VA. The ideal Chef candidate will have an eclectic menu knowledge...Hourly payLocal areaWorldwide- ## Sous ChefApply: Naples,FL - Naples Restaurant: Full time: Posted 2 Days Ago: R49079Please click here to review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen...Full timeLocal areaShift work
$70k - $75k
...see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours- ## Sous ChefApply: Greensboro, North Carolina: Full time: Posted 2 Days Ago: JR-0045063420 Whitehurst Road, Greensboro, North Carolina 27410# Job DescriptionThe Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs...Full timeImmediate startFlexible hoursAfternoon shift
- ...Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork . If you are interested in working...Casual work
- ...signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting ****@*****.*** Sous Chef page is loaded## Outlet Sous Cheflocations: Hard Rock Cafe Honolulutime type: Full timeposted on: Posted Yesterdayjob requisition...Hourly payWork at officeLocal area
$72k - $87k
# Sous ChefNew York, NY 10019## OverviewSalary Range$72,000.00 - $87,000.00 SalaryLevelExperiencedPosition TypeFull TimeJob ShiftAnyCategoryRestaurant... ...Service## Description**About Momofuku**Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in...Hourly payFlexible hours
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