Executive Sous Chef: Lead Menus, Teams & Costs
BoardRoom magazine
Invited's Trophy Club Country Club in Trophy Club, TX is seeking an Executive Sous Chef to lead the culinary team under the Executive Chef, managing daily kitchen operations and ensuring top-quality food while controlling costs. The role involves menu planning, procurement, budgeting, staff development, and performance in a fast-paced club environment, with clear pathways toward an Executive Chef role. #J-18808-Ljbffr BoardRoom magazine
Vacancy posted 4 days ago
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