Pastry Sous Chef — Luxury Hotel, Creative Menus
The Cooper
The Cooper is seeking a Pastry Sous Chef to join a luxury hotel kitchen in Charleston. You will support the Executive Pastry Chef, supervise pastry operations, and help develop menu concepts for the outlet. Ideal candidates have at least 2 years in culinary leadership within a high-volume, luxury setting, with strong English communication and the ability to manage a team and control costs under pressure. #J-18808-Ljbffr The Cooper
Vacancy posted 4 days ago
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