Average salary: $44,176 /yearly
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$84.87k
...Disability Act. Reference 2026-6278 Hotel The Beverly Hills Hotel Division & Department Food & Beverage - Kitchen Job Title Sous Chef Tournant Contract Type Permanent Status Full time Position Overview We care about your career and are known for having the absolute...SuggestedPermanent employmentFull timeContract workWorldwide$85k - $95k
...Job Description The Peninsula Chicago is seeking a creative and highly organized Chef Tournant to work with our F&B operations and create a memorable guest experience. Responsibilities Work at a luxury Five-Star Five-Diamond property located in the heart of Michigan Avenue...SuggestedFull timeNight shiftThe Peninsula Hotels
Chicago, IL3 days ago- ...Tournant Chef The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access...SuggestedWork experience placementShift workNight shift
- ...Chef Tournant The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant's primary responsibilities are to ensure all communication, standards, policies, and expectations are...SuggestedLive inImmediate startShift work
- **Additional Information** **Job Number** 26088405 **Job Category** Food and Beverage & Culinary **Location** 505 Water St, Tampa, Florida, United States, 33602 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY...SuggestedFull timeWork experience placementImmediate startRemote workShift work
Marriott
Tampa, FL18 hours ago - ...Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily...SuggestedFull timeFlexible hoursDay shiftAfternoon shift
- Job Description The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...SuggestedWork experience placementImmediate startShift work
- Pastry Chef Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing...Suggested
- ...Sous Chef Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations...SuggestedWork at officeLocal area
$18.58 - $30.1 per hour
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef...SuggestedFull timeWork experience placementLocal areaShift work$25.5 per hour
**Additional Information** **Job Number** 26086295 **Job Category** Food and Beverage & Culinary **Location** 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management...SuggestedHourly payFull timeWork experience placementRemote workShift workMarriott
Longboat Key, FL2 days ago$32.47 per hour
Job Description The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum,...SuggestedHourly payFull timeWork experience placementLocal areaImmediate startWorldwideShift workDay shiftAfternoon shift- ...menu rotations are followed and we remain within the budgeted cost allocation. # Supervise the kitchen as assigned by the Executive Chef to ensure compliance with the resorts objectives and the health and safety of all employees and guests # Train and supervise...Suggested
- Culinary Professional Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment...SuggestedCasual workShift work
- Job Description POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online...SuggestedWork experience placementImmediate startShift work
$70k - $85k
...com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef. The Chef Tournant ensures...Full timeWork experience placementSummer workWork at officeFlexible hoursDay shift- ...We’re looking for a Tournant experience and strong fundamentals in knife skills and classical cooking techniques. This role is designed... ...composed manner Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks Assist in refining station prep lists,...Hourly payFull timeNight shift
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. • Maintain...Work at officeImmediate start
- The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to...Immediate start
- ...Members and their families, and making positive contributions to the communities we operate in. Job Summary To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of...Full timeApprenticeshipLocal areaShift work
- ...patron Alice Walton, Crystal Bridges is a public non-profit charitable organization. Job Description: Position Title: Chef de Tournant Position Type: Full-Time FLSA Classification: Non-Exempt Department: Hospitality Reports to: Chef de Cuisine...Full timeWork at officeLocal areaFlexible hoursAfternoon shift
- ...Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation C hef Tournant (Swing Chef) Webster's Bistro & Bar is seeking a talented and dependable Chef Tournant to join our culinary team. This versatile position works...Flexible hoursAfternoon shift
- Chef Tournant The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, and the ability to work in any kitchen section. The responsibilities...
- ...The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas... ...s. Qualificatio ns:Minimum of five years’ experience as a Cook Tournant/Sous Chef in an upscale hotel, resort, cruise ship or convention...
Celebrity Cruises
Doral, FL4 days ago - ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and...Work at officeImmediate start
$70k - $75k
Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing...Full timeLocal areaRemote workFlexible hours$75k - $80k
Position Title: Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...Full timeLocal areaRemote workFlexible hours$74k - $85k
...The food you prepare, cook and serve makes our guests smile and wanting more in our award-winning hotel! Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary...Permanent employmentFull timeWorldwideShift workWeekend workDay shiftAfternoon shift$48k - $55k
Position Title: Executive Sous Chef Salary: $48,000 - $55,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Brandon Wilde team! We are looking...Immediate start$64k - $78k
...Employee Referral Policy, email ****@*****.***. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Full timeWork at officeLocal areaRemote workFlexible hours
