Average salary: $44,176 /yearly
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$60,700 - $91,100 per day
A prominent restaurant group in Wisconsin is seeking a Jr Sous Chef, Tournant to manage culinary operations in the absence of the Chef de Cuisine. The ideal candidate will supervise product handling, ensure quality standards, develop innovative menu ideas, and train staff...Suggested- A luxury hospitality company in Wisconsin is seeking a Jr Sous Chef‑Tournant to lead culinary operations in the absence of the Chef de Cuisine. The ideal candidate will oversee food quality, train staff, and ensure we meet and exceed our service and profit goals. This role...Suggested
- A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast...SuggestedShift work
$85k - $95k
A luxury five-star hotel in Chicago is seeking a Chef Tournant to lead its kitchen operations. The ideal candidate will have at least 4 years of experience in restaurant management or as a sous chef in an upscale environment. Responsibilities include training staff, maintaining...Suggested$80k - $85k
A luxury hotel group in Beverly Hills is seeking a Chef Tournant to assist the Executive Chef in managing daily kitchen operations. The ideal candidate will possess strong communication skills, team management experience, and the ability to thrive in a fast-paced environment...SuggestedFlexible hours- ...Tournant Chef Position Bern's Steak House is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee...SuggestedFull timeTemporary workImmediate startShift work
$60.7k - $91.1k
Opportunity The Jr Sous Chef‑Tournant position is responsible for leading the day‑to‑day culinary operations in the absence of the Chef de Cuisine for a restaurant in Kohler Hospitality. The Tournant must meet the department requirements ensuring product quality, service...SuggestedApprenticeship$30 per hour
...ones you feel best suit you, as an applicant, you can always see your application status in your profile. Position Job Title: Chef de Tournant Pay Details: The starting hourly rate for this position is $30.00 per hour. Responsibilities Prepare and execute all menu...SuggestedHourly payLocal areaNight shiftWeekend workEarly shift$80k - $85k
Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef Tournant who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating...SuggestedFlexible hours$85k - $95k
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi...SuggestedWork experience placementNight shift- Job Description - Chef Tournant - Hilton Columbus Downtown (HOT0CE80) Job Description Chef Tournant - Hilton Columbus Downtown ( Job Number: HOT0CE80 ) Work Locations Work Locations : Hilton Columbus Downtown 401 North High Street Columbus 43215 The Hilton Columbus Downtown...SuggestedWorldwideNight shift
- Job Summary The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will provide citywide Banquet...SuggestedFull timeCasual workFlexible hoursShift workAfternoon shift
- The Peninsula Chicago is looking for a Chef Tournant to enhance the F&B operations in a luxury environment. This role involves overseeing kitchen staff, maintaining food quality, and ensuring a memorable guest experience. Ideal candidates will have strong leadership skills...Suggested
- ...patron Alice Walton, Crystal Bridges is a public non-profit charitable organization. Job Description: Position Title: Chef de Tournant Position Type: Full-Time FLSA Classification: Non-Exempt Department: Hospitality Reports to: Chef de Cuisine...SuggestedFull timeWork at officeLocal areaFlexible hoursAfternoon shift
$66.1k - $73.5k
...part of a company that has been one of Fortune’s 100 Best Companies to Work For, for several years running! We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. While this person will work primarily in our Banquet...SuggestedLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift- Additional Information Job Number 26027944 Job Category Food and Beverage & Culinary Location Tampa Marriott Water Street, 505 Water St, Tampa, Florida, United States, 33602 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type...Full timeWork experience placementImmediate startRemote workShift work
$31.52 per hour
Additional Information Open Availability, kitchen experience preferred, Weekend Shifts availability required, day shift Job Number 26032280 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Ct, Truckee...Hourly payFull timeWork experience placementLocal areaImmediate startRemote workWorldwideShift workWeekend workDay shift- ...quality or preparation in an appropriate and timely fashion. Qualifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred. Must have a thorough knowledge of cooking techniques, menus, and recipes for a...Local areaShift work
- Additional Information Job Number 26034192 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (Lauderdale Marriott Harbor Beach Resort & Spa, ...Full timeWork experience placementImmediate startRemote workShift work
- ...Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and cu Chef, Restaurant, Hotel, Food, Associate, Cook...
- Job Number 22125042Job Category Food and Beverage & CulinaryLocation Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJOB SUMMARY...Work experience placementRemote workShift work
- A premier hospitality group in New York is seeking a culinary supervisor to oversee food preparation for breakfast, lunch, and dinner. The role requires a minimum of two years of culinary experience and strong supervisory skills. Candidates should be committed to maintaining...
- ...We’re looking for a Tournant experience and strong fundamentals in knife skills and classical cooking techniques. This role is designed... ...composed manner Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks Assist in refining station prep lists,...Hourly payFull timeNight shift
- Pastry Chef Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing...
- ...Job Description Job Description Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.; Must have excellent food knowledge and a... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.; Maintain and...Work at officeImmediate start
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and...Work at officeImmediate start
$28 per hour
...Job Description Job Description We have an opening for full time CHEF DE TOURNANT/TOURNANT COOK positions. Location: Marcel - 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. Schedule : Full time schedule; open availability...Hourly payFull timePart timeLocal areaRemote workFlexible hours$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...Hourly payFull timeShift workNight shiftWeekend workEarly shift- ...safety features. Job Summary To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation and cost control. Physical Abilities Must be able to work on feet, moving about at...Full timeWork at officeFlexible hoursShift work

