Average salary: $44,176 /yearly
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- ...Description As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to: • Being familiar with all food items on...SuggestedFull time
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- ...Job Description Job Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining...SuggestedFull timeContract workWork at officeLocal areaLong distanceShift work
- ...where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we...SuggestedLocal area
$65k
Job Description At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty...SuggestedCasual workLocal area$25.5 per hour
...personal and unforgettable. What will you do in this job? Works closely with and supervises BOH staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all...SuggestedApprenticeshipLocal areaFlexible hours- ...the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 2at Rensselaer Polytechnic Institute (RPI)in Troy, NY. The best-qualified Executive Chef will be able to balance a strategic, program...SuggestedWork experience placementLocal areaWorldwide
- ...Job Description Executive Sous Chef | Dennis Dean Catering & Events The Opportunity As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. Reporting to the Executive Chef and working in...SuggestedFull timeLocal area
- ...Job Description Executive Sous Chef – North Clubhouse Reports To: Executive Chef Department: Food & Beverage FLSA Status: Exempt Direct Reports: Sous Chefs – Leonard’s & Hawk’s Landing The Executive Sous Chef is the second-in-command for all culinary operations...SuggestedPrivate practiceSeasonal workWork at officeNight shiftWeekend work
- Description: The Bungalows at Nevada is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Saturday & Sunday 6am-2pm & 3pm-7pm PURPOSE Cook The Cook is responsible for all food preparation...SuggestedApprenticeshipLocal areaShift workWeekend work
- ...Job Description Job Title: Executive Sous Chef Location: Grand Prairie, Texas Job Type: Full Time Compensation: Negotiable based on experience and education Company Overview: Palace Poker is D/FW’s premier poker destination—where high-energy action...SuggestedFull timeTemporary workSeasonal workFlexible hoursNight shift
$115.5k - $154.8k
...As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within the Disney Experiences segment, you will oversee kitchen operations,...SuggestedSeasonal workShift work- ...views over Biscayne Bay, Seia focuses on delivering exceptional culinary, cultural, and community experiences. The Pastry Sous Chef at SEIA is responsible for leading daily pastry operations while supporting the development, execution, and consistency of the restaurant...SuggestedFlexible hoursEarly shift
$25 - $28 per hour
...The opportunity Delaware North Sportservice is hiring seasonal Junior Sous Chefs to join our team at Allianz Field in Saint Paul, Minnesota. As a Junior Sous Chef, you will ensure the culinary team delivers high-quality food to guests. If you're an experienced Cook...SuggestedWeekly payFull timeTemporary workPart timeSeasonal workFlexible hoursShift workWeekend workAfternoon shift- Chef Tournant (Rounds Chef) Join Our Culinary Dream Team Where Every Day is a New Adventure in the Kitchen Are you a culinary chameleon with the skills to jump into any station and make it shine? As Chef Tournant, you’re the backbone of our kitchen’s flexibility and...SuggestedFull timeLocal areaFlexible hours
- ...Job Summary Bern's Steak House is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing...Full timeTemporary workImmediate startShift work
$150k - $160k
...Job Description NEW OPPORTUNITY – FULL-TIME ROTATIONAL PRIVATE CHEF Location: New York City / Hamptons A private family based in New York City is seeking an experienced Full-Time Rotational (ROTA) Private Chef to join their household team. Compensation: $...Full timeSummer workFlexible hoursRotating shift$150k - $200k
...Job Description Private family seeks an accomplished Private Chef to lead all culinary operations within their primary residence in Manhattan, with seasonal relocation to Massachusetts and occasional travel to Florida. This role requires a chef with exceptional fine...Full timeCasual workSeasonal workImmediate startRelocationMonday to FridayFlexible hours$65.3k - $88.2k
...Job Description The opportunity Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver...Full timePart timeLocal areaRelocation packageFlexible hours- ...We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. This position requires someone with a passion for culinary arts and a strong work ethic. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks...Hourly payFull time
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...Hourly payFull timeShift workNight shiftWeekend workEarly shift- WHY CITIZENS IS A GREAT WORKPLACE! Citizens operates in the fast growing All-Day Specialty Cafe & Restaurant segment with a proven track record of success. The brand is undertaking a national expansion plan this year with expansions in NYC, Houston and Austin. The ...
- ...Job Posting As a Chef de Partie, you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with new products, recipes, and...Permanent employmentSeasonal work
- ...Job Description The Executive Chef at WingHaven Country Club is a hands-on culinary leader who leads by example and is responsible for all food production across the Club, including restaurants, events, catering, and to-go offerings. This role oversees menu development...
$135k - $145k
...in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...Job Description Position Summary The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. This role oversees kitchen production, event execution, recipe development, staff training, food quality, budgeting...Full timeFlexible hours
- ...along with the soon-to-open MarketPlace, a café and casual dining option adjacent to the Lodge. Role Description The Executive Chef at Nakoma Resort will oversee all aspects of kitchen operations, ensuring high-quality culinary experiences for guests and residents...Full timeCasual workLocal area
- ...Job Description Executive Chef Culpepper Cattle Co – Rockwall At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way. We believe in East Texas hospitality - warm, rowdy, and always genuine. Our team...Hourly payAll shiftsShift workNight shiftWeekend work
- ...Job Description As an executive chef at Bobbie’s, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. You will uphold food safety regulations, including handling and preparation standards. You will also set...Casual workLocal areaMonday to FridayAfternoon shift
- ...Step into a dynamic, high-profile culinary leadership role at one of Dallas’ most iconic cultural destinations. As the Executive Chef for Wolfgang Puck Catering at the Perot Museum, you will oversee all culinary operations—spanning the daily café, premium catering,...Night shiftWeekend work





