Average salary: $44,176 /yearly
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$84.87k
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef Tournant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but...Suggested- Dorchester Collection is looking for a Sous Chef Tournant to join the team at The Beverly Hills Hotel. This role offers the unique opportunity to excel in your culinary career. You will be part of a collaborative environment focused on providing exceptional dining experiences...Suggested
$75k - $90k
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef. The Chef Tournant...SuggestedFull timeWork experience placementSummer workWork at officeFlexible hoursDay shiftAspen Skiing Company
Aspen, CO2 days ago- ...experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Tournant Chef Responsibilities: Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse....SuggestedWork experience placementShift workNight shift
The Landings Club, Inc.
Savannah, GA14 days ago - ...position is responsible for providing flexible leadership and oversight of kitchen staff across multiple culinary outlets. The Chef Tournant will supervise and support shift staff and stewarding teams while working on the hot or cold line as needed. With a focus on quality...SuggestedWork at officeFlexible hoursShift work
$85k - $95k
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi...SuggestedWork experience placementNight shift- ...production needs to kitchen personnel daily. Ensures hotel policies are administered fairly and consistently. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations, and flavor. Empowers associates to provide...SuggestedFull timeLocal areaShift work
Miami Marriott Dadeland
Miami, FL17 days ago $75k
...Job Description Job Description Description: Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment. Demonstrates a positive attitude...SuggestedCherokee Town & Country Club
Atlanta, GA14 days ago- The Peninsula Chicago is looking for a Chef Tournant to enhance the F&B operations in a luxury environment. This role involves overseeing kitchen staff, maintaining food quality, and ensuring a memorable guest experience. Ideal candidates will have strong leadership skills...Suggested
- Chef Tournant - Employee Cafeteria (Linq LV) Las Vegas, NV, United States (On-site) WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values...SuggestedHourly payApprenticeshipLocal areaShift work
- A leading entertainment and hospitality provider in Las Vegas is seeking a Chef Tournant for their employee cafeteria. Responsibilities include assisting senior chefs, managing daily back-of-house operations, and ensuring food quality and safety standards. Ideal candidates...Suggested
- Job Description The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum,...SuggestedWork experience placementLocal areaImmediate startShift work
- ...menu rotations are followed and we remain within the budgeted cost allocation. # Supervise the kitchen as assigned by the Executive Chef to ensure compliance with the resorts objectives and the health and safety of all employees and guests # Train and supervise...Suggested
Enchantment Group Management Company LLC
Sedona, Yavapai County, AZa month ago - ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and...SuggestedWork at officeImmediate start
- Job Duties and Responsibilities 3 years À L a Carte Service/ Fine Dining knowledge. Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of...SuggestedFull timeLive inLocal areaRelocation packageNight shiftWeekend workDay shift
$18 per hour
...those who need it most. Overview The Hot Food Production Commis Chef plays a key role in preparing and executing high-quality meals for... ...& Sunday, 6:00AM start. Pay: $18.00 per hour (DOE). Reporting To: Sous Chef Tournant. #J-18808-Ljbffr Green Top Farms & Green DeliveriesHourly payFull timeLocal areaMonday to FridayShift work- ...Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better... ...model: Cook 1 Cook 2 Cook 3 Lead Cook Chef de Tournant Sous Chef Advancement is merit-based and performance-driven...
Hotel Hartness / Patterson Restaurant & Bar
Greenville, SC29 days ago - Pastry Chef Tournant The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing...
- Job Description Job Description Experienced Kitchen Staff Needed ASAP for a family friendly Southtowns restaurant that's been in operation for 19yrs. Full Time & Part time positions open to be filled immediately. Variable Scheduling for Days & Hours. Open to new ideas...Full timePart timeImmediate start
Colden Country Inn INC
Colden, NY13 days ago $66.3k - $100.8k
...Assistant Restaurant Manager, Tournant Work Mode: Onsite Location: Onsite - Kohler, Wisconsin Opportunity The Assistant Restaurant Manager-Tournant is responsible for managing the daily front of house operations and has the ability to fill in as Restaurant...Kohler
Kohler, WI4 days ago- ...Job Description Job Description We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and sous-chef with their daily tasks...Summer work
Anderson Country Club Inc
Anderson, INa month ago - Job Description Job Description Your Role: · Serve as the “Face” of the Black Sheep restaurant in the hotel and community · Creates items that feature fresh, seasonally appropriate ingredients · Attract, retain, and mentor the best culinary...Flexible hoursShift workNight shift
Pyramid Cambridge Management LLC
Cambridge, MAmore than 2 months ago $60k
...Job Description Job Description Sous Chef Omaha, Nebraska 55k to 65k Upscale Casual Steakhouse We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality...Casual workAfternoon shiftGecko Hospitality
Omaha, NE12 days ago- ...more about Arizona Biltmore? Hotel Website, Instagram, Facebook What you will have an opportunity to do: The Restaurant Sous Chef at McArthur’s is responsible for supervising all aspects of food production and overseeing the culinary team to ensure a consistently...ApprenticeshipWork at officeLocal areaWorldwide
Pyramid AZB Management LLC
Phoenix, AZ15 days ago $60k - $70k
...Job Description Job Description Sous Chef $60,000-$70,000/year Resort Phoenix AZ Elevate your craft at a historic Phoenix landmark where luxury resort standards meet a culture of creative freedom. This isn't just a management gig—it’s a platform to...Gecko Hospitality
Phoenix, AZa month ago$85k - $105k
...Job Description Job Description Executive Sous Chef | Fine Dining Steakhouse | Charlotte, NC | $85K-$105K A highly regarded fine dining steakhouse in Charlotte is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an outstanding...RelocationThe Restaurant Zone
Charlotte, NC4 days ago- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Apprenticeship
Fontainebleau Florida Hotel, LLC
Miami Beach, FL4 days ago - ...company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations...Full timePart timeWork at office
ONTHEMARC Events
Norwalk, CTa month ago - ...the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture...Shift work
2 Beards and a Bar DBA 714
Newnan, GA24 days ago $80k - $90k
...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known restaurants...Summer workImmediate startFlexible hoursShift workClyde's Restaurant Group
Washington DC17 days ago
