Chef Tournant
Schussboom Brewing Company
Culinary Professional
Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we'd love to meet you.
We're a high-energy, fast-casual restaurant focused on quality, consistency, and speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
What You'll Do:
- Prep, cook, and plate items to exact specs
- Maintain a clean, organized, and safe station
- Master each station, and strictly follow all procedures, techniques, and protocol
- Communicate clearly with team members and expo
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes
Requirements:
- Minimum 3 years cooking experience in commercial kitchens
- Strong knife skills and understanding of kitchen operations
- Reliable and detail-oriented
- Able to stand for long shifts
Perks:
- Competitive pay based on experience
- Free shift meals
- Store credit for every hour worked
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Opportunities for advancement
- Team environment with people who care
If you're dependable, skilled, and want to be part of a great team – apply now!
Vacancy posted 3 days ago
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