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$60k
Summary: Pearlstone, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a talented Sous Chef who is passionate about food and is a strong leader, to help lead and inspire our team. We specialize in Kosher Farm-to-Table wholesome meals...SuggestedFull timeImmediate startWeekend workAfternoon shift- ...Description Job Description We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment and... ...Company Description We are an Italian restaurant in Franklin Farm, the Owners are italian and the menu is authentic italian with our...Suggested
$120k
...SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody) Job Category : Management Requisition Number : SUPER022262 Apply now Posted... ...Showing 1 location Atlanta, GA 30346, USA Description At Rocket Farm Restaurants, the core philosophy that defines our culture is “We...SuggestedFull time$42k - $48k
...Staunton, United States | Posted on 01/20/2023 James Beard nominated Chef/Owner is seeking a highly qualified Sous Chef to take the reigns as the Chef de Cuisine of a highly acclaimed, progressive, farm to table eatery in the Shenandoah Valley, Virginia. Located 2.5 hrs...SuggestedCasual workLocal areaRelocation package3 days per week- ...Meemo’s Farm is a high-end luxury wing shooting lodge and corporate retreat, located in the heart of Central Lower Michigan on 1,500 incredibly... ...diverse acres. We are looking to add a quality professional Sous Chef to our already dynamic team. This is a hands‑on position, you...Suggested
- ...Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable... ...between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to...SuggestedSeasonal workLocal areaFlexible hoursShift work
- ...A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members.... ...include managing kitchen operations, developing new menus focused on farm-to-table ingredients, and engaging with members to ensure...Suggested
- ...together through thoughtfully crafted plant-based cuisine, local farm sourcing, and a strong commitment to sustainability and waste reduction... .... Position Overview Seeking an experienced and driven Executive Chef to lead culinary vision and kitchen operations. This key...SuggestedFull timeLocal areaRelocationNight shiftDay shift
- ...Southall Farm & Inn is a premier destination that brings nature, produce, and people together in a powerful and immersive way. Our team... ...watching it all prepared in state-of-the-art open kitchen. The AM Sous Chef's responsibilities will include oversight of areas within the Inn...SuggestedCasual workSeasonal workWeekend workDay shiftAfternoon shift
$20 per hour
...fearless creativity. Full-time Japanese-inspired restaurant founded by Chef. Known for its innovative cuisine, exceptional ingredients, and... ..... Full-time We have been one of the most successful and elegant farm to table restaurants for nearly 50 years, celebrating the modern...SuggestedHourly payFull timeLocal areaWork from home$110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience...Suggested- ...Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled...SuggestedImmediate startShift work
- ...Whiskey Cake is your neighborhood joint for craft cocktails and farm‑fresh comfort food. From our mesquite wood‑grilled plates to fresh... ...authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking....SuggestedHourly payLocal areaShift work
$15 - $25 per hour
...Job Description Job Description Are you interested in farm-to-fork food and sustainability? Do you like the diversity of a full-service restaurant and a banquet facility? If so, we want you! We are seeking an experienced Line Cook who is able to work the full line...SuggestedHourly payFull timePart timeFlexible hoursShift work- ...Vegan Chef Teaching Opportunities In San Antonio Put your talents as a vegan chef in San Antonio to a new use by teaching vegan cooking classes in the area. Alamo City celebrates farm-fresh goodness in a culinary scene that values wholesome ingredients and fabulous...SuggestedFull timePart timeLocal areaWorldwide
- ...Vegan Chef Opportunity In Orange County Put your talents as a vegan chef in Orange County to fresh use by teaching vegan cooking classes... ...to healthful dining, with gourmet sensibilities and a bounty of farm-fresh ingredients to work with. Teach vegan cooking classes in...Full timePart timeLocal areaWorldwide
- ...at the Foundation: life is short, love where you work.Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This... ...climate change, deforestation, poverty, and hunger.We need a Sous Chef to create and develop!You Have:Leadership skills. A proven...Temporary workSeasonal work
- ...Vegan Chefs in Bellevue Foodies in Bellevue enjoy a health-minded dining culture that features a robust farm-to-table movement with an emphasis on wholesomeness. Vegan chefs in Bellevue fit the bill perfectly, and Cozymeal is eager to help. We feature culinary experiences...Full timePart timeLocal areaWorldwide
- ...Full or part time executive chef for an upscale hunting lodge. Could be for a 60 day season beginning late November, 2025. Our ultimate need is a full time executive chef. The location is near Hamilton, Arkansas. Professional kitchen and ancillary equipment. Duties would...Full timePart time
$70k
...Superica Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another...Hourly pay- ...Pastry Cook Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center Volante Farms has over one hundred years in the community. In 2012, the farm stand was remodeled adding two kitchens, a deli, bakery...Full time
$16.5 per hour
...Pastry Chef - State Farm Arena/Levy Restaurants Starting Rate: $16.50 per hour. This is not a tipped position. Schedule: Part time schedule; event based. Morning shifts 5:00AM - 9:00AM. The ideal candidate will have a minimum of 2 years professional pastry or...Hourly payPart timeImmediate startDay shift- ...Executive Chef Position Sodexo is seeking an energetic Executive Chef to oversee the culinary operations at Millers Grant in Ellicott... ...home to over 400 residents. The dining program features a farm-to-table restaurant, gastropub, pub, bistro and dining rooms dedicated...Hourly payWork experience placementLocal areaWorldwideShift work
$80k - $90k
...Seasoned Michelin Style Professional Sous Chef Wanted Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must...- ...Private Chef Jobs In Sacramento Cozymeal is looking to help talented chefs book private chef jobs in Sacramento and prepare fabulous... ...discerning diners. This food-forward California capital embraces the farm-to-fork philosophy, with fresh offerings that transform local...Full timePart timeLocal areaWorldwide
$131k - $180.2k
...Executive Chef Of Nafs (North American Food Service) Since 1869, we've connected people through food they love. We're proud to be stewards... ..., Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover....Full timeTemporary workWork at officeImmediate start- ...Chef Operator (GM) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation,...Local areaFlexible hoursShift work
- ...comfort food to international flavors. Whether you specialize in farm-to-table cuisine, artisanal baking, or global fusion, Cozymeal provides... ...to help you grow. If you're ready to expand your business as a chef instructor in Brookfield, this is your opportunity. Cozymeal...Full timePart timeLocal areaWorldwide
- ...Instructor Opportunity In Stowe Cozymeal welcomes dedicated chefs to become Culinary Instructors in Stowe. Known for its charming... ...home cooks. Whether your specialty is rustic mountain cuisine, farm-to-table dishes, or international flavors, Cozymeal supports your...Full timePart timeLocal areaWorldwide
$18 - $22 per hour
...Pastry Chef Normandy Farm Hotel & Conference Center is seeking a qualified individual who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are...Hourly payApprenticeshipLocal areaFlexible hoursShift work2 days per week

