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$90k - $100k
...sessions annually Employee Dining and Wine Discounts Uniform - Chef’s Coat, Apron Daily Family Meal Access to Customized... ...provide thoughtful recommendations Assist with ordering from farms, purveyors, and vendors in alignment with menus and daily operations...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift- Corporate Chef - Michelin 3 Star Restaurant GroupWe are conducting a confidential search for an exceptional Corporate Chef for our esteemed... ...food, using local ingredients and produce from her regenerative farm, sets the group apart.With additional upcoming ventures in...SuggestedWork experience placementLocal area
- ...Description Chef de Cuisine – Communal | Salt Lake City (Sugar House) Anticipated Opening: December 7, 2026 | Training Begins November... ...re bringing Communal to Salt Lake City! Communal is a beloved farm-to-table restaurant that has earned a loyal following in Provo...SuggestedLocal areaWeekend workAfternoon shift
- ...Furmano Foods , you join a value-driven company with a legacy built on farm, faith ,and family since 1921. We are dedicated to producing... ...Foods is seeking a highly skilled and innovative Corporate Chef to lead our new product development and food science initiatives....SuggestedFull timeFlexible hours
- ...talents to a cause much greater than yourself excite you? At Arbor Day Farm, you don't just show up to work — you help create experiences... ...experience conservation firsthand. Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the...SuggestedFull timeTemporary workSeasonal workNight shiftWeekend workDay shiftAfternoon shift
$65k - $70k
...Sous ChefWe are seeking a Sous Chef for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!Restaurant Sous Chef Qualifications:5+ years of culinary experience either in a private club or luxury hotelExperience...Suggested$19 - $22 per hour
...Job Description Job Description Breakfast Chef — $19–$22/Hour Blueplate | Mullica Hill, NJ Blueplate is looking for an experienced... ...take ownership of our breakfast service. We are an all-day, farm-to-table casual restaurant serving breakfast, lunch and dinner....SuggestedHourly payFull timeCasual workWeekend work- ...Job DescriptionJob DescriptionWe are seeking a Head Chef to join our talented team! You will thrive in a fast-paced environment and dedicate... .... We serve many locally sourced items including the owners' farm-raised yak meat. We are open for lunches and dinners 7 days a week...Suggested
$16.9 per hour
...within the Vertice Portfolio Referral Bonuses Uniform What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences....SuggestedHourly payLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...Position Title: Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de Cuisine Season... ...multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property....SuggestedFlexible hours
- ...best dishes using fresh, seasonal ingredients straight from the farm? Come join our family! Our core team members have over 100 years... ...family.We're looking to join forces with a talented, motivated Sous Chef who will work side by side with our Executive Chef every day,...Suggested
- Sous ChefNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy... ...strengthens the connection between farmers and the community.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to...SuggestedSeasonal workLocal areaShift work
- ...Sous ChefGreen Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and... ...delicious food to those who need it most.Position OverviewThe Sous Chef supports the Executive Chef in running daily production at the...SuggestedApprenticeshipLocal areaImmediate startMonday to FridayShift work
- ...The White Bull is looking for a driven, experienced Sous Chef to join our team in Decatur. We’re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products. We’re looking for...SuggestedLocal area
- ...Sous Chef OpportunityOur client, a distinctive boutique hotel in Oxford, Mississippi is seeking a talented Sous Chef to join its culinary... ..., with the culinary program evolving toward a predominantly farm-to-table concept featuring seasonal, rotating menus. The property...SuggestedLocal area
- ...culinary operations and food quality for Harvest restaurant. The Sous Chef is expected to be a ‘hands-on’ leader maintaining the highest... ...Hot Springs is a Relais & Chateaux property with an on-property farm and a nationally recognized culinary program. Farm to Table cuisine...Flexible hours
- ...Job DescriptionJob DescriptionAbout UsWe are a farm-to-table restaurant in Delavan, Wisconsin, dedicated to celebrating local agriculture... ...OverviewWe are seeking an experienced, dependable Full-Time Sous Chef to join our leadership team in a from-scratch kitchen. This role...Full timeCasual workSeasonal workLocal area
- ...10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based... ...community. SUMMARY OF POSITION We are hiring a skilled Chef de Partie to join our growing Little Saint team! Under the supervision...Full timeLocal areaAfternoon shift
$110k - $115k
...Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the... ...is seeking a passionate, innovative, and dynamic Executive Chef to lead culinary operations, inspire talented teams, and deliver...Full timeCasual workFlexible hoursShift workWeekend workAfternoon shift- ...talents to a cause much greater than yourself excite you? At Arbor Day Farm, you dont just show up to workyou help create experiences rooted... ...conservation firsthand. Join Arbor Day Farm as our Banquet Sous Chef and help create memorable culinary experiences while advancing...Full timeSeasonal workAfternoon shiftEarly shift
$55k - $65k
...seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and... ...experience preferredResponsibilities/DutiesAssist the Chef management team with creating various menu items for a la carte and...Local areaShift work- ...Job DescriptionJob DescriptionFARM is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career...Afternoon shift
- ...Sous Chef OpportunitySeeking a creative culinary professional who has a strong background in farm-to-table fine dining cuisine in a boutique hotel. Must be a leader, mentor, and team player, looking to learn and grow. Please apply! Relocation to Northern Virginia!Sous...Relocation
$32 - $40 per hour
...Fine Dining Sous Chef — Luxury Farm-to-Table Catering Company South Florida | Full-Time Peacock’s Pantry Boutique Catering is an award-winning luxury farm-to-table catering company specializing in elevated weddings, private events, corporate galas, and unforgettable...Hourly payFull timeShift workNight shiftAfternoon shift- ...legacy kitchen on the Sonoma Plaza and help shape what comes next. Chef Armando has led El Dorado Kitchen for years and is leaving to... ...the BOH team. ABOUT US El Dorado Kitchen showcases the vibrant, farm-to-table cuisine that has made Sonoma a world-class dining destination...Full timePart timeLocal areaFlexible hoursNight shiftWeekend work
- Chef De CuisineNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create...TraineeshipLocal area
- ...Chef De CuisinePalmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah... ...by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve...Shift work
$95k - $100k
Chef De CuisineBon AppetitSalary: $95,000 -$100,000Other Forms of Compensation: Comprehensive Benefit PackageOur passion is food! At Bon... ...campus through Bon Appétit Management Company's renowned farm-to-fork philosophy. This is an opportunity to lead culinary execution...Contract workLocal areaRemote work- ...sugar-free—crafted with premium wild seafood, grass-fed meats, and farm-fresh produce harvested within two days. Backed by a Stanford... ...seamlessly. The Role We are seeking a hands-on Executive Chef / Chef de Cuisine to lead menu development, culinary R&D, and high...
- ...Our FARM Family is growing! We are looking for an experienced Chef de Cuisine to join our team. FARM is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking a talented, passionate, and driven person who wants to...

