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- ...Join an exclusive hospitality family at a members-only resort in the picturesque mountains of Montana . If you are ready to elevate your... ...to expand our culinary team. Must have Sushi experience. Chef de Cuisine Summary: Passion for hospitality and creating a memorable...SuggestedSeasonal workRelocation
- ...A luxury resort company in Frisco, Texas, is seeking a Pastry Sous Chef to lead pastry production and ensure exceptional dessert offerings across all dining experiences. The ideal candidate will have at least 6 years of experience in a 5-star environment, a diploma from...Suggested
$70k - $90k
...Renault Winery & Resort | A Vivamee Hospitality Property About Our Culture – Vivamee Virtues The culture at Renault Winery & Resort is... ...essential to being part of our team. Scope of Position Executive Sous Chef The Executive Sous Chef supervises all phases of food production...SuggestedFull timeWork at officeFlexible hoursShift work$100k - $115k
...The Executive Chef is responsible for the overall culinary direction, leadership, and management of the back of house Food & Beverage... ...progressive culinary leadership experience, preferably in hotel or resort environments with multi-outlet experience. Experience...SuggestedFull timePart timeSeasonal workLocal areaFlexible hoursNight shiftAfternoon shift$165k - $195k
...Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining,... ...resort activations, and guest-facing amenities. The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring...SuggestedFull timeSeasonal workFlexible hoursShift workDay shiftAfternoon shift- ...championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality.... ...experiences. Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who...SuggestedLocal area
- ...Brasstown Valley Resort & Spa, located in Georgia, is seeking an Executive Chef to oversee culinary operations and ensure exceptional food service. The ideal candidate will have a Bachelor's degree and a minimum of 10 years of culinary experience, including supervisory...Suggested
- ...Coral Hospitality seeks an Executive Chef to oversee culinary operations at Brasstown Valley Resort & Spa in Georgia. This role involves coordinating kitchen activities, maintaining high food standards, and training staff to ensure exceptional guest satisfaction. The...Suggested
- ...Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) Free Alterra season pass for spouse and dependents 25 & under... ...and year‑round employment Position Title Resort Executive Sous Chef Business Unit Food & Beverage Position Reports to F&B Director...SuggestedWork at officeImmediate startNight shiftWeekend workAfternoon shift
- Crystal Mountain Resort is searching for an experienced Resort Executive Sous Chef to oversee kitchen operations. This role involves managing Lead Line Cooks, maintaining food preparation and quality, and ensuring adherence to standards and policies. The ideal candidate...Suggested
- ...Job Summary Prepare high-quality dishes in line with Carneros Resort’s culinary standards. Responsibilities Prepare ingredients and cook dishes according to recipes. Ensure food quality and presentation meet the resort's standards. Maintain a clean and organized work...SuggestedTemporary work
- ...Brasstown Valley Resort & Spa is seeking an Executive Chef to oversee culinary operations, reporting to the Food & Beverage Director. You will train kitchen staff, ensure high-quality food and presentations, and manage sanitation and nutrition standards. The ideal candidate...Suggested
- ...Join Our Team as a Chef de Partie! Are you the kind of person who can't walk past a sizzling pan without wanting to jump in and make... ...for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun...SuggestedDaily paidFull timeTemporary workFlexible hoursShift work
- Sorrel River Ranch Resort & Spa seeks an Executive Sous Chef to lead all kitchens, menus, and events across the resort. You will balance creativity with discipline, drive consistency, and oversee daily service as well as large-scale weddings and buyouts. Collaborate with...SuggestedSeasonal workLocal area
- EOS Hospitality LLC is seeking an Executive Sous Chef for Hawks Cay Resort in New York. This role involves overseeing all culinary operations, ensuring food quality and consistency. The ideal candidate will have 5-8 years of experience in luxury culinary settings and will...Suggested
$80k - $85k
...Job Description Job Description Executive Sous Chef Luxury Resort / Fine Dining Sedona, AZ $80,000-$85,000 Are you a culinary professional with a passion for luxury dining and an eye for detail? Do you have RESORT Experience? Join one of the world'...Seasonal work- Nbutexas in Monterrey, CA, is seeking a Sous Chef responsible for the highest quality preparation of fine cuisine in the restaurant and for special parties. The role requires experience in luxury resorts and knowledge of varied cuisines. The ideal candidate will assist...RelocationRelocation package
- Compass Group USA is seeking a Sous Chef for Mammoth Mountain Resort. As a Sous Chef, you will bring creativity and precision to the culinary team, supporting high-quality food production and delivering exceptional dining experiences. Your role includes managing kitchen...
- Omni Hotels & Resorts is looking for a Sous Chef at Omni Amelia Island Resort & Spa. This role involves managing kitchen operations, overseeing food production, and ensuring high standards of cleanliness and hygiene. The ideal candidate should have an AAS in Culinary Arts...
- COREcruitment Ltd is seeking an experienced Sous Chef for a well-established beachfront resort in St. Maarten. The role involves overseeing daily kitchen operations, ensuring high standards in food quality, and leading a culinary team. Ideal candidates should have previous...Relocation package
$110k - $120k
...Troon is seeking a Full-Time Executive Chef at Indian Wells Golf Resort located in Indian Wells, CA. This role involves leading culinary strategy, managing kitchen operations, and ensuring high food standards. The ideal candidate will possess strong leadership skills...Full time$60k - $65k
...Resort Sous Chef Join a wonderful resort destination where you'll have the opportunity to lead a high-volume culinary team, develop your leadership skills, and help create memorable dining experiences for families from around the country. This is an excellent opportunity...Local areaFlexible hoursNight shiftWeekend work$130k
...HEI Hotels is seeking an Executive Chef for The Woodlands Resort in Texas. This full-time role involves overseeing kitchen operations, managing staff, and ensuring high-quality food standards amid a profitable environment. The candidate should have over five years of experience...Full time- Crystal Mountain Resort is seeking an Executive Chef to lead culinary operations at Washington's largest ski resort. This role involves managing multiple dining venues, ensuring exceptional guest experiences, and driving operational excellence. Ideal candidates have at...
$125k
Our client a beautiful AAA Four Diamond Boutique Resort in Arizona, USA featured on Conde Nast Travelers “Hot List” is currently seeking the talents of an Executive Chef. You will be a great communicator and a hands‑on leader responsible for a beautiful dining room, an...$40 per hour
...Pastry Cook The Signia by Hilton La Cantera Resort and Spa is looking for their next Pastry Cook at Signature Restaurant! Recognized as a Michelin Guide Texas Recommended restaurant for 2024 & 2025, Signature has become one of San Antonio's most exquisite and elevated...WorldwideShift workNight shiftDay shiftAfternoon shift- Cutalong at Tributer Resort in Colorado is looking for a talented Chef de Partie to join our culinary team. This pivotal role involves preparing high-quality dishes, developing seasonal menus, and supervising junior kitchen staff. Located on a beautiful 1,000-acre site,...Shift work
£13.13 per hour
Celtic Manor Resort in Newport, UK, is seeking a Chef de Partie to join its award-winning culinary team. The role offers a full-time position with a pay rate of £13.13 per hour plus service charge and benefits. Successful candidates will be dynamic, ambitious chefs who...Hourly payFull time- MGM Resorts International is seeking a Pastry Sous Chef for their Mandalay Bay property. The role involves creating exceptional desserts and pastries in a fast-paced luxury resort environment. Candidates should have a passion for quality, strong baking skills, and a collaborative...
- Schweitzer is seeking a Resort Executive Sous Chef at Crystal Mountain, Washington. This role involves overseeing kitchen operations, managing the culinary team, and ensuring high-quality food preparation and presentation across all venue offerings. The Executive Sous...

