Chef Tournant

Culinary ProfessionalFamily-owned and operated award winning brewpub looking for a reliable, experienced culinary professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we'd love to meet you.We're a high-energy, fast-casual restaurant focused on quality, consistency, and speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.What you'll do:Prep, cook, and plate items to exact specsMaintain a clean, organized, and safe stationMaster each station, and strictly follow all procedures, techniques, and protocolCommunicate clearly with team members and expoFollow food safety and sanitation standardsKeep calm under pressure during busy rushesRequirements:Minimum 3 years cooking experience in commercial kitchensStrong knife skills and understanding of kitchen operationsReliable and detail-orientedAble to stand for long shiftsPerks:Competitive pay based on experienceFree shift mealsStore credit for every hour worked2 free shifters after workDiscounts on days offCasual work attireOpportunities for advancementTeam environment with people who careIf you're dependable, skilled, and want to be part of a great team – apply now!