Executive Chef & Kitchen Leader — Hospital Campus
Hudson Regional Hospital
Hudson Regional Hospital in Hoboken, NJ is seeking an Executive Chef to oversee the food and nutrition team, develop culinary solutions for patient and customer needs, and manage production, presentation, and service standards. You will lead a culinary staff, drive cost controls, ensure food quality and safety, and collaborate with other departments to deliver exceptional dining experiences for patients and guests. #J-18808-Ljbffr Hudson Regional Hospital
Vacancy posted 5 days ago
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