Campus Sous Chef — Lead Prep & Service (Evenings)
Compass Group, North America
Compass Group at Montclair State University is hiring a full-time Sous Chef for a 1:30 pm to 9:30 pm shift. The role assists the Executive Chef, supervises cooks, and ensures quality and safety in food preparation. Prior customer service experience and a ServSafe certification are required. Benefits include medical, vacation, and sick leave with competitive hourly pay. Join our campus dining team to lead kitchen activities, maintain sanitation, and deliver excellent service to guests and staff #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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