Catering Sous Chef — Lead Large-Scale Meal Prep & Events

Compass Group USA

The Catering Sous Chef at Compass Group USA’s Canteen division oversees daily food production and catering operations in a high-volume corporate dining setting. You will partner with the Executive Chef and a 12-person kitchen team to ensure quality, safety, and exceptional client service for large-scale events. The ideal candidate has proven experience in large-scale food production, catering logistics, and menu execution, with strong leadership, HACCP knowledge, and a passion for hospitality #J-18808-Ljbffr Compass Group USA

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Vacancy posted 5 days ago

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