Sous Chef: Lead Japanese & Steak Kitchen Team

Ridgemont Hospitality

Ridgemont Hospitality invites a driven Sous Chef to join the MM by Morimoto opening team in Montclair, NJ. You will support the Executive Chef, help manage daily prep and service, and mentor line cooks, upholding Morimoto’s culinary vision across sushi and steak stations. You will lead a kitchen team, ensure food quality, and maintain cleanliness and safety standards while collaborating with front-of-house to deliver exceptional dining experiences. #J-18808-Ljbffr Ridgemont Hospitality

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Vacancy posted 5 days ago

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