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Sous Chef

Organica Natural Foods

Duties include but are not limited to:

  • Supervise and coordinate the activities of kitchen staff
  • Manage and train kitchen team members
  • Oversee food preparation and ensure quality and consistency
  • Collaborate with the head chef to create new menu items and specials
  • Maintain inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Monitor kitchen operations to optimize efficiency and productivity
  • Assist in the development and implementation of standard operating procedures

Experience:

  • Minimum of 3 years of experience in a similar role
  • Strong knowledge of food handling, preparation, and production techniques
  • Excellent organizational and time management skills
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong leadership and team management abilities

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Vacancy posted 5 days ago
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