Executive Chef
$125kHOSPITALIO Hospitality & Chef Recruitment
Executive Chef Upscale Modern Italian Steakhouse Fort Lee, NJ Salary: $125,000 per year About The Company Location: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJ Concept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Cuisine: Specializing in authentic Italian flavors with recipes passed down through generations, many ingredients are imported directly from Italy. Atmosphere: Known for its warm, inviting ambiance, the restaurant has received excellent reviews for its food. Overview Seeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning, upscale dining destination dedicated to a modern approach to authentic Italian cuisine. What You Will Do Culinary Leadership: Oversee all kitchen operations, maintaining high standards in food preparation, presentation, and menu development. Innovation: Develop creative, modern Italian menus, breaking away from traditional "old school" approaches. Team Management: Recruit, train, and manage a team of kitchen staff, including sous chefs. Operational Excellence: Ensure smooth and efficient kitchen processes. What You Need Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset. Culinary Excellence: A passion for crafting authentic and innovative Italian cuisine. Leadership: Strong leadership abilities with expertise in team training and management. Management Skills: Ability to effectively organize kitchen operations. Communication: Exceptional interpersonal and communication skills. Creativity: A flair for modern Italian cooking. What You Get Competitive Compensation: $125,000 annually. Growth Opportunity: An opportunity to lead a team in a growing, upscale restaurant. High-End Environment: Work in a beautifully designed restaurant with a talented team. Creative Freedom: Showcase your culinary creativity with a focus on authentic Italian cuisine. Additional Information Benefits: Negotiable To apply: email your updated resume and food photos to View email address on click.appcast.io or share via whatsapp View phone number on click.appcast.io
- ...receiving of food and kitchen supplies. Foster a positive and team‑oriented work environment. Qualifications Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role. Culinary degree or equivalent professional experience preferred. Strong...SuggestedMinimum wage
- ...Executive Chef Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company...SuggestedHourly payFlexible hoursNight shift
$75k - $100k
The River Palm Terrace in Edgewater NJ is seeking an experienced Sous Chef to supervise all kitchen operations. You will develop menu plans, manage staff, and ensure compliance with health regulations. The ideal candidate has leadership experience in the food service industry...SuggestedFull time$85k
...About the Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food quality,...SuggestedCasual workLocal area$91k - $115k
.... Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFlexible hours- ...Senior Area Executive Chef Sodexo is seeking a Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers in New Jersey, based out of Edison. Members...Local areaWorldwide
- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... ...modern, newly renovated guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate start
- ...SBN - Executive Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalDescriptionManagement of all shipboard food... ...established as company policy. Assists the Executive Chef in his duties.The Executive Sous Chef is responsible to ensure...Fixed term contractFlexible hours
$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...Hourly payFull timeShift workWeekend workAfternoon shift- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local areaWorldwide
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...for our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others...Shift work
$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...Temporary workWork at officeLocal areaFlexible hours$80k - $95k
...Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs...Full timeWork at officeMonday to FridayShift workWeekday work$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$80k - $90k
...arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and...Local areaRemote workMonday to FridayFlexible hoursAfternoon shift- ...Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a... ...safety across all service areas. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food production...Local areaRemote workFlexible hoursShift work
$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours$115k - $128k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$90k - $105k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations,...Local areaFlexible hoursNight shift
- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
$105k
...Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. Work side by side with ownership...$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures...Work experience placementLocal areaWorldwide
$95k - $105k
...provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. Job Summary As an Executive Chef, you oversee all culinary functions for a premier dining account. You manage and lead a team of associates, supervise safety...Local areaFlexible hours- ...We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to...Work at officeNight shift
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