Line Cook/ Sous Chef
GPI Engineers & Builders Inc
Job Description
Job Description
The ideal candidate will:
- Have 2 years of professional cooking experience with excellent production skills in banquets
- Have detail and care for their work.
- Be reliable, focused, organized and communicative.
- Be able to self-manage as well as be managed.
- The position requires various capacities toward meeting the goals of the team and the business
Vacancy posted 18 days ago
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