Executive Chef
Crowne Plaza Newark Airport
What you will be doing Roles and Responsibilities: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Key Responsibilities Culinary Leadership & Quality Control Develop, design, and update menus for restaurants, banquets, catering, and special events Ensure consistent food quality, presentation, and portion control Maintain high standards of taste, creativity, and innovation Monitor plate presentation and food preparation techniques Operations & Cost Management Manage food costs, labor costs, and inventory to meet budgeted targets Oversee purchasing, receiving, and storage of food products Establish and maintain pars and inventory controls Minimize waste and control spoilage Team Leadership & Development Recruit, train, schedule, and supervise kitchen staff Foster a positive, professional, and team-oriented work environment Conduct performance evaluations and provide ongoing coaching Ensure proper staffing levels based on business demand Sanitation & Safety Ensure compliance with all health department regulations and food safety standards Maintain cleanliness and organization of all kitchen areas Enforce safe food handling and sanitation practices Ensure proper equipment maintenance and kitchen safety protocols Guest Experience & Collaboration Work closely with Food & Beverage leadership to support overall guest satisfaction Respond to guest feedback regarding food quality or service Participate in special events, tastings, and promotional activities Requirements Requirements: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and weekends ) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Proven experience as an Executive Chef or Senior Sous Chef in a hotel or high-volume restaurant Strong leadership and team management skills Solid understanding of food cost control and budgeting Excellent knowledge of culinary techniques and trends Ability to work flexible schedules, including nights, weekends, and holidays Strong communication and organizational skills Ability to work in a fast-paced environment Qualifications Education: Culinary degree preferred; equivalent experience considered Experience: 5+ years of progressive culinary leadership experience preferred Certifications: Food Safety Certification required (ServSafe or equivalent) Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry, a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude. We are a drug-free workplace and participate in E-Verify. #J-18808-Ljbffr
$75k
...Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive...SuggestedFull timeCasual work$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...SuggestedTemporary workFlexible hours- ...EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college...SuggestedContract workLocal areaFlexible hours
$80k - $85k
...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client...SuggestedHourly payShift work$80k - $100k
...We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven...SuggestedCasual work$60k - $70k
...visit Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Hoboken, NJ . Reporting to the Director, successful candidate will lead kitchen...Work at officeLocal areaRemote workFlexible hours- ...OTG is seeking an experienced Chef to oversee kitchen operations at our Newark sites. You will lead, train and mentor culinary teams, ensuring health and safety standards and collaborating with Chef partners to deliver exceptional dining experiences. The role requires...Night shift
- ...We are seeking a hospitality focused, organized and experienced individual to join our team as Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and...Shift workAfternoon shift
- ...Aramark Healthcare+ is seeking an Executive Chef to manage culinary and production operations at Columbia Memorial Hospital in Hudson, NY. This management role develops and executes culinary solutions to meet customer needs and tastes. You will oversee culinary operations...Hourly pay
$83.29k - $124.93k
...Overview Executive Chef Newark, NJ | Full-Time About the Role The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost...Full timeTemporary workWork experience placementInternshipLocal areaFlexible hours$75k - $85k
...compensation and benefits in the industry. Position Summary The OTG Chef is responsible for overseeing kitchen operations and ensuring... .... Build and sustain effective partnerships with leadership to execute strategic culinary plans. Liaise with supply‑chain management to...Night shiftWeekend work$80k - $95k
...Job Description Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary...Hourly payShift work- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and...Flexible hours
- ...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaFlexible hours
$110k - $125k
...extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Executive Chef | NeueHouse Madison Square, NYC Location: Flatiron, NYC Start: ASAP Compensation: $110K-$125K + 20% annual bonus eligibility...Work at officeImmediate startFlexible hoursShift workEarly shift- Gourmet Dining, part of Compass Group USA, is seeking an Executive Sous Chef / Chef Manager to lead a smaller residential dining hall on campus. You will oversee the full culinary and food service operation serving 1,000-1,200 students daily, driving quality, variety and...
$17.4 - $19.35 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work- Sodexo is seeking an Executive Chef to oversee culinary operations at Daughters of Israel in West Orange, New Jersey. You will lead a team of 6, manage food production, quality, safety and service, and drive innovative menus in a kosher dining facility serving residents...
- University Hospital in Newark, NJ seeks an Executive Chef to lead Retail, Patient & Culinary Services, developing menus, recipes, and cost-efficient operations to meet patient and client expectations. You will oversee staff hiring, training, and performance, ensure HACCP...
- Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare system while making a meaningful impact. Hackensack Meridian Health is an...Local areaWorldwide
$80k - $85k
...Aramark is hiring an Executive Chef in Belleville, NJ, responsible for overseeing culinary operations and managing a team to ensure the quality of food service. This role requires culinary experience and appropriate management skills to maintain high standards. The ideal...- Convene Hospitality Group is seeking an Executive Chef at NeueHouse Madison Square in NYC. You will lead a high-volume kitchen, shape the culinary identity, and manage a multi-space operation including members-only dining and private events. Ideal candidates have a fine...
- Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. This senior leadership role guides culinary strategy, innovation, and foodservice excellence across a premier healthcare system, shaping experiences for patients, guests...
- A prominent hospitality company is looking for an experienced Executive Chef to oversee culinary operations and ensure the highest quality of food. The ideal candidate will have a culinary degree, five years of experience in a high-volume restaurant, and strong leadership...
- Compass Group USA seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, manage safety and sanitation, and partner with marketing to roll out culinary programs. Strong emphasis on cost controls, menu planning, inventory management...
- ...Job Description Job Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise...Weekend workAfternoon shift
$20 per hour
Gourmet + We are hiring immediately for full time **COOK SUPERVISOR** positions. + **Location** : Kean University - 1000 Morris Avenue, Union, NJ 07083. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; Sunday through Thursday, 12:00...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 per hour
Cook Supervisor We are hiring immediately for a full time Cook Supervisor position. Location: Kean University - 1000 Morris Avenue, Union, NJ 07083. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary, based on business...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Dietary AideThe primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according...Full timePart timeShift work
- ...Job Description Job Description Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join... ...next step into management. You'll work directly alongside our Executive Chef and Sous Chef to help lead service, develop our team, and...Full timeShift work
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