Executive Chef
Modern Restaurant Group
Chef Position
Ciga Restaurant Group is looking to hire a chef or a talented sous chef who’s ready to become a chef.
Duties and Responsibilities:
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff’s activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Give prepared plates the “final touch”.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Keep time and payroll records.
- Maintain a positive and professional approach with coworkers and customers.
Requirements:
- Proven working experience as a head chef.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate.
Vacancy posted 4 days ago
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