Sous Chef
$75k - $85kDel Frisco's Restaurant Group
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed, social vibe. Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 /Yr. #J-18808-Ljbffr
- ...We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation...SuggestedFlexible hours
The Roslyn, Tapestry Collection by Hilton
Brooklyn, NY3 days ago $70k - $80k
...opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Executive Sous Chef / Chef Manager – Campus Dining High-Impact, Multi-Concept Dining Operation | Growth Opportunity This is a great opportunity to join...SuggestedContract workLocal areaFlexible hoursCompass Group
Montclair, NJ1 day ago- The Post Oak in Hoboken, New Jersey, is seeking a Sous Chef to join their team. In this role, you will support the Executive Chef by managing kitchen operations, supervising staff, and ensuring that high culinary standards are met. The ideal candidate will have at least...Suggested
- Del Frisco's Restaurant Group in Hoboken, NJ is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. This role ensures high culinary standards and guest satisfaction in an upscale dining environment. The ideal candidate will have at least 2 years...Suggested
- ...Description TheSous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef, providing hands‑on leadership... ...management of the Military Dining Facility (DFAC) kitchen. The Sous Chef is responsible for the direct execution of daily food...SuggestedImmediate startMonday to FridayShift work
Southern Foodservice Management
Fort Lee, NJ1 day ago $65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shiftGreat Wolf Lodge
Brooklyn, NY5 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Long Island City, NY1 day ago $14 per hour
...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift workRadNet
Brooklyn, NY1 day ago$80k - $95k
...Executive Sous Chef Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and...Full timeWork at officeMonday to FridayFlexible hoursShift workWeekday work- ...We’re looking for motivated, engaged people to help make everyone’s journeys better. Responsibilities Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in...Full timeTemporary workWork experience placementShift work
Gategroup Holding
Newark, NJ3 days ago - ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
StoryPoint
Brooklyn, NY5 days ago - ...Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining...Seasonal work
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ?? ?A management role, the Sous Chef must understand and nurture the company core values and F&B program. ? ?? ?Assist with implementing...
- ...Sous Chef We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing...Full timeTemporary workWork experience placementShift work
$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...Local area- ...Sous Chef - Livingston, NJ Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary Range: 52K - 80K CareOne is Hiring! Full-Time, Opportunities Available Across Multiple Shifts CareOne at Livingston The Chef is...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
Restaurant Associates
Jersey City, NJ5 days ago - ...’re doing! We’re committed to bringing passion and customer focus to the business. 1507 E. Millers Cove Rd, Walland, TN 37886 The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps...Flexible hours
- Compass Group USA is seeking an Executive Sous Chef / Chef Manager for Campus Dining to lead the culinary operation at a high-visibility campus dining environment. This role requires a passion for multi-cultural cuisine and innovative dining programs. The successful candidate...
- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and...Flexible hours
Flik Hospitality Group
Jersey City, NJ1 day ago - ...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
Compass Group, North America
Jersey City, NJ1 day ago $70k
gategroup is seeking a Sous Chef for their Newark location. This full-time role involves assisting the Executive Chef in preparing meals, supervising kitchen staff, and ensuring compliance with food safety standards. Qualifications include an associates degree in Culinary...Full time$25 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. Further details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$75k - $85k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient...Local areaRemote workFlexible hours$66.3k - $75k
...Catering Sous Chef - Citi Field Home of the New York Mets Requisition #: 655820 Location: CORONA, NY, US, 11368 Career Area: Culinary Aramark Sports & Entertainment is seeking a Catering Sous Chef to join our team at Citi Field, home of the New York Mets. This is...- ...Catering Sous Chef Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the...Seasonal workLocal areaShift work
$17 per hour
Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302. Full time only, 5 days a week (must work...Hourly payFull timeWork experience placementFlexible hoursShift workWeekend workDay shiftAfternoon shiftKikka Sushi
Jersey City, NJ5 days ago- ...Private Chef Jobs In Hoboken, NJ Share your talents as a private chef through private chef jobs in Hoboken, NJ, with help from Cozymeal. Hoboken has a vibrant restaurant scene, featuring delicious domestic fare sharing table space with intriguing international favorites...Full timePart timeLocal areaWorldwide
- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...Local areaFlexible hours
$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations - you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift
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