Sous Chef
$25 - $26 per hourSAGE Dining Services
Sous Chef
Ready to take the next step in your culinary career? SAGE Dining Services is looking for a talented Sous Chef to join our team at a prestigious school in Short Hills, NJ.
This is a hands-on leadership role in a fast-paced, high-volume kitchen where you'll help prepare fresh, delicious meals and support a variety of catering eventsfrom everyday dining to special occasions. If you thrive in a busy kitchen, enjoy leading by example, and take pride in serving exceptional food, we'd love to meet you.
We're looking for someone who brings a positive attitude, strong work ethic, and team-first mindset. Flexibility, reliability, and a willingness to jump in wherever needed are essential. We value people who are eager to learn, open to feedback, and always ready to help their team succeed.
If you're an experienced Sous Chef looking for an opportunity to grow, develop your leadership skills, and be part of a supportive culinary team, this is the perfect place to build your future.
Schedule:
- Monday- Friday
- 5:30 a.m.- 2:30 p.m.
- Additional hours may be available for events with advance notice.
Ideal candidates will have a valid driver's license, as this role includes driving client vehicles for catering and events.
Pay Type:
$25.00 - $26.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Employee discount program to major retailers. Generous referral program. Mission-based company with values you trust.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with inventory and ordering.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
- Culinary degree or equivalent culinary experience required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE certification preferred, but not required.
Vacancy posted 2 days ago
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