EXECUTIVE SOUS CHEF
Compass Group
Morrison Healthcare **Salary:** **80,000 - 90,000 / year based on experience** **Other Forms of Compensation:** Flexible Paid Time Off, Benefits, 401K, Training **Pay Grade: 14** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** The **Executive Sous Chef** plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. This position oversees and participates in the preparation of meals in accordance with established corporate standards within a 700-bed acute care Kosher facility that includes catering and retail services. **Key Responsibilities** + Partner with the Executive Chef to ensure adherence to sanitation standards, ServSafe guidelines, safety protocols, production requirements, and merchandising expectations + Lead, train, and motivate back-of-house team members to achieve operational goals and deliver consistent, high-quality service + Ensure food is prepared and presented with creativity, consistency, and cost efficiency + Support all aspects of kitchen operations, including menu planning, ordering, inventory control, and food production + Monitor and help manage food and labor costs while maintaining budget targets + Assist in the development and implementation of new culinary programs in collaboration with marketing and culinary teams + Provide day-to-day kitchen oversight, ensuring quality, minimizing waste, and managing high-volume production + Perform other duties as assigned **Qualifications** + Bachelor's degree in Culinary Arts, Food Service Management, or related field, or an A.O.S. in Culinary Arts, or equivalent experience + 3-5 years of progressive culinary experience, including high-volume production leadership + Demonstrated expertise across multiple kitchen stations and functions + Strong ability to think quickly and adapt in a fast-paced environment + Solid knowledge of food costing, ingredient identification, and quality standards + Excellent communication, interpersonal, and customer service skills + Food safety certification (ServSafe and/or HACCP preferred) + Knowledge of current culinary trends and a passion for innovative presentation preferred + Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred + Knowledge of ethnic and regional cuisines a plus **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1554299 Morrison Healthcare AMY S MILLER [[req_classification]]
$80k - $95k
...Executive Sous Chef Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and...SuggestedFull timeWork at officeMonday to FridayFlexible hoursShift workWeekday work- ...Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship. Supervise kitchen... ...including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher). Culinary degree or equivalent professional...Suggested
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- ...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and...SuggestedFlexible hours
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$14 per hour
...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift work$55.4k - $69.26k
...Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities Trains all associates in the kitchen how... ...operation. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to...Full timeImmediate start- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$85k - $90k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...stylish interiors make it a go‑to destination for both casual gatherings and business occasions. Responsibilities As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workCasual workFlexible hours$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to... ...Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift$150k - $175k
⭐⭐⭐⭐⭐ Hello Chefs New Yorkers! Are you considering a career change in Hospitality in NYC... ...& Events - NYC - $125/140K + Bonus EXECUTIVE CHEF - Modern New Upscale Kosher Restaurant... .../Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant...Full timeCasual workImmediate start$60k - $70k
...Position Summary Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast‑paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full‑time salaried position and operates in a professional...Full timeCasual workFlexible hoursNight shiftWeekend workDay shift$94.1k - $127k
...The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, a contemporary dining destination in Elmont, New York. As the restaurant continues to build its presence and reputation in the market...Work at officeFlexible hoursShift workWeekend workAfternoon shift$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.... ...associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the...Local area- ...Sous Chef American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring... ...is part of the community. The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food...Seasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shiftEarly shift
$70k - $85k
...Sous Chef Position We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and... ..., and proactively communicating needs or discrepancies to the Executive Chef. Drive culinary innovation and catering excellence by...Shift workNight shift- ...Sous Chef Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations... ...station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team Ideal Candidate ~...Flexible hoursDay shiftAfternoon shift
$68k - $72k
...Sous Chef Maison Premiere More Info 298 Bedford Ave, Brooklyn, NY 11249, United States Full Time Salary ($68k - $72k) We are looking... ...Czernicki We recently welcomed Christian Czernicki as Executive Chef. Chef Christian came up through Union Square Hospitality...Full timeWeekend work- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeFlexible hours
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... ...culinary activations, and menu items in collaboration with the Executive Production Chef ? ?? ?Work with Executive Chef and to direct production...
$80k - $95k
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary solutions to meet...Hourly payShift work- ...Overview Inspire students through food and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH . The best-qualified Executive Chef will balance a strategic, program-driven...Work experience placementLocal areaWorldwide
$75k - $85k
...for both Culinary Agents and LinkedIn: NYC CHEFS & KITCHEN LEADERS – WE'RE HIRING!... ...actively seeking talented Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers to... ...Group - Greenpoint/Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and...Full time- ...employees Monitoring food safety and sanitation practices Coordinating kitchen workflow during service Filling in for the head chef when needed Should have strong cooking skills, leadership ability, time management, and experience in a professional kitchen....Full time
- ...to inspire our mission. Learn more: Position Summary The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the... ...Responsibilities 1. Uphold Culinary Excellence and Consistency (50%) Execute and uphold Emma’s Torch gold standards across all café service...Full timeApprenticeshipWork at officeAfternoon shiftEarly shift
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- ...dental, and vision insurance package. About This Role The Sous Chef serves as a leader in ensuring that the culinary and operating... ...of Sunday Hospitality are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality...Hourly payFull timeWork at officeFlexible hoursNight shiftWeekend work
- Strong cook skills, Italian food experience, Fine dining experience, Fluent in English and Spanish languages required. Managerial experience, inventory skillsFull time
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