Sous Chef
Compass Group LLC
Sous Chef
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
?? ?A management role, the Sous Chef must understand and nurture the company core values and F&B program. ? ?? ?Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef ? ?? ?Work with Executive Chef and to direct production and on-site execution of new recipes. ?? ?Facilitate and conduct training with Executive Chef as needed with BOH teams
?? ?Works collaboratively with the Executive Chef to maintain quality control and standards of production.? ?? ?Supports special projects when needed with projects including but not limited to: ?(tasting, high-level production, media requests, promotions, and photo shoots).? ?? ?Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Key Responsibilities:
- Successful culinary production operation under the direction of the Executive Chef
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
- ServSafe Certified
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
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