Sous Chef
$68k - $72kQuince & Co
Sous Chef
Maison Premiere More Info
298 Bedford Ave, Brooklyn, NY 11249, United States Full Time Salary ($68k - $72k)
We are looking for a Sous Chef ready to help lead that kitchen into its next chapter.
Work with Chef Christian Czernicki
We recently welcomed Christian Czernicki as Executive Chef. Chef Christian came up through Union Square Hospitality Group as Chef de Cuisine at Union Square Cafe and Sous Chef at Marta, and went on to serve as Chef de Cuisine at Portale and Executive Chef at Diner. He is a technician with a real point of view, and this is a rare chance to build a menu alongside a chef at the start of his tenure.
The Food
French classics. New England seafood. Japanese technique. Creole flavor. Our cooking lives at the intersection of all four bold, precise, and unmistakably ours. Oysters arrive through direct relationships with the farmers who grow them, and everything that follows is held to the same standard.
If you want to go deep on seafood butchery, crudo, sauce work, the discipline of an ingredient that gives you no room to hide this is the kitchen for it.
What You Bring
- Extensive fine dining experience and command of French technique
- The ability to run the pass with the Chef, and to run it well in his absence
- Leadership that holds the standard without raising a voice
- A genuine appetite for sourcing, craft, and learning
- Steadiness at volume, and the stamina for weekends and holidays
- Brunch and dinner service management experience strongly preferred
What We Offer
- $68,000 $72,000 annually, commensurate with experience
- Paid time off
- Dining benefits across our restaurants
- A clear path forward Premiere Enterprises is growing, with Tigre on the Lower East Side and a new project opening in Midtown Manhattan. We promote from within.
Vacancy posted 1 day ago
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