Executive Chef - NYC Corporate Dining Leader
$110k - $125kRestaurant Associates
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all culinary operations, creating innovative menus, and ensuring exceptional service quality. Candidates should possess at least 5 years of culinary management experience in high-volume settings and must be ServSafe certified. The position offers a salary range of $110,000 to $125,000 per year along with extensive benefits including medical, dental, and paid time off. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 2 days ago
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