Elite Corporate Dining Captain: Fine Dining Leader
J.P. Morgan
J.P. Morgan is seeking a Corporate Dining Captain in New York City to oversee food and beverage operations for dining amenities. The ideal candidate will possess exceptional leadership skills, extensive knowledge of food and beverage service, and the ability to inspire staff to deliver outstanding dining experiences. The role includes ensuring compliance with health standards, maintaining service quality, and fostering a positive atmosphere in a corporate setting. A competitive rewards package is offered including health coverage and more. #J-18808-Ljbffr J.P. Morgan
- Forsythia is seeking a Captain for its Roman restaurant located in New York City. The ideal candidate should have experience in fine dining and a small business mentality, capable of and willing to adapt and find new solutions in a fast-paced environment. We are looking...SuggestedFull timePart timeWeekend work
- ...role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong background in fine dining or corporate dining, and expertise in menu planning and food safety...Suggested
- ...to join their team. This role is pivotal in ensuring a memorable dining experience while assisting management with seating and service... ...standards. Ideal candidates will have 1-2 years of experience in a fine dining setting, demonstrating strong multitasking and...SuggestedFlexible hours
- Corporate Dining Captain to oversee food and beverage operations for Dining amenities. Position requires exceptional leadership skills, strong knowledge... ...and makes sound business decisions 3 years in fine dining or luxury hotel, high-volume, full-service dining experience...SuggestedFlexible hoursShift workNight shiftAfternoon shift
- ...A hospitality firm in New York is looking for a Hospitality Manager to oversee food production and manage staff at a business dining location. Candidates should have at least 3 years of experience in hospitality management, excellent communication skills, and strong problem...SuggestedMonday to FridayNight shift
$160k - $170k
...unforgettable dishes in a mission-driven environment. The role requires a minimum of 5 years as an Executive Chef, experience in fine dining and the NYC dining scene, and is focused on mentoring and leading a talented team. Compensation for this position is competitive,...$110k - $125k
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all culinary operations, creating innovative menus, and ensuring exceptional service quality. Candidates should possess at least...- Tokyo Record Bar in New York, NY, is seeking a Captain responsible for managing the overall dining experience for guests. This role involves multitasking between various duties including beverage service and ensuring health standards. The ideal candidate will possess strong...Full time
- ...coordinate reservations and guest services. The ideal candidate will manage the flow of guests and ensure a memorable dining experience in a fast-paced, fine dining environment. With a commitment to high standards of professionalism and service, candidates should possess...
- ...team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development....Full time
- ...dynamic environment. The candidate must have a minimum of 2 years of restaurant management experience and a strong background in upscale dining service. Responsibilities include managing daily operations, coaching staff, and ensuring compliance with health standards. In...
$80k - $90k
Aramark Corporation is seeking an Executive Customer Dining Manager in New York City. The role involves leading front-of-house operations and ensuring an exceptional dining experience while managing a motivated team. Candidates should have experience in executive dining...$150k
...Responsibilities include directing kitchen teams, developing new items, and overseeing costs. Requirements include expertise in fine dining Italian techniques and high volume experience. The role offers up to $150k salary plus bonuses, with growth opportunities across...$28 - $32 per hour
...New York City seeks a Front of House Lead Supervisor at the Brooklyn Botanic Garden. This role requires at least 2 years in high-end dining and supervisory experience, a deep understanding of service standards, and strong leadership skills. Responsibilities include...Hourly pay- ...supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have over 4 years of fine dining experience and strong knowledge of food safety practices. This position requires flexibility to...
- ...Culinary Supervisor to ensure outstanding culinary services. The ideal candidate will have over 2 years of supervisory experience in fine dining or premium hotels and hold a valid NYC Food Handlers Card. This full-time position requires strong leadership skills, the ability...Full timeFlexible hoursNight shift
$110k - $125k
...kitchen performance. Ideal candidates should have at least 5 years of culinary management experience, with a strong focus on upscale dining. Responsibilities include overseeing staff, managing inventory, and ensuring guest satisfaction through excellent service. We offer...$14 per hour
RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining high food quality standards. The Sous Chef will actively manage inventory and ensure...Hourly payMonday to Friday- ...candidate will manage kitchen operations, enhance the menu, and ensure quality food production. Candidates should have experience in fine dining and demonstrate strong leadership, organization, and communication skills. A Bachelor's degree in Culinary Arts is a plus. #J-18...
$11.35 per hour
...views with down-to-earth hospitality. Who you are Th Captain is responsible for ensuring that all guests who dine with us have memorable experiences filled with... ...service of our food and beverages, while acting as a leader on the floor and providing our guests with warm...Hourly paySeasonal workFlexible hours- ...(Bar) for Mastro's Restaurant in New York. You will oversee daily operations, lead and develop the team, and ensure an exceptional dining experience. The ideal candidate has 2+ years in upscale dining management and is Level 2 certified Sommelier with strong financial...
- ...and training front-of-house staff while ensuring the highest service standards are met. Ideal candidates will have 6-8 years of fine dining experience and at least 3 years in a management role, with a focus on guest satisfaction and operational excellence. A Bachelor's...
- Aramark is seeking an Executive Customer Dining Manager in New York, NY to lead front-of-house operations in a corporate dining setting. This role involves driving team performance, ensuring service excellence, and managing financial metrics. The ideal candidate has 2-3...
- Join 550 Madison as a Service Captain, a role focused on delivering exceptional hospitality in an iconic dining destination. You will lead service in dynamic restaurant settings, ensuring outstanding customer experiences by training new staff and maintaining high service...
- ...kitchen operations and support the Executive Chef. This role ensures high culinary standards and guest satisfaction in an upscale dining environment. The ideal candidate will have at least 2 years of culinary management experience and strong leadership skills, along with...
- ...should have a minimum of 2 years experience and hold a valid Health and Sanitation certification. Join an inclusive team dedicated to exceptional dining experiences. Full-time benefits include medical, dental, and a retirement savings plan. #J-18808-Ljbffr ClubCorp, Inc.Full time
- ...involves managing the back-of-house department, supervising food quality, developing recipes, and planning special events in a corporate dining environment. Ideal candidates will possess at least three years of culinary experience, proficiency in Microsoft programs, and...
$75k - $85k
...and supervising the culinary staff. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment and strong leadership skills. The position offers a vibrant atmosphere and opportunities for career advancement, along...- SA Hospitality Group in New York City is seeking passionate culinary talent for various back-of-house roles, including Executive Chef, Sous Chef, and Line Cook. Candidates must be enthusiastic about high-quality Italian cuisine and capable of thriving in a fast-paced kitchen...
$80k - $90k
...(Bar) to oversee daily operations and lead staff towards exceptional guest experiences. The role requires over 2 years of upscale dining management and sommelier experience. Key responsibilities include ensuring high service standards, motivating employees, and managing...
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