Fine-Dining Restaurant Manager - Bar & Wine Lead
$80k - $90kThe Post Oak
The Post Oak in New York City is looking for a Restaurant Manager (Bar) to oversee daily operations and lead staff towards exceptional guest experiences. The role requires over 2 years of upscale dining management and sommelier experience. Key responsibilities include ensuring high service standards, motivating employees, and managing compliance with health regulations. The position offers competitive pay between $80,000 and $90,000 annually, along with comprehensive benefits and training opportunities. #J-18808-Ljbffr The Post Oak
Vacancy posted 16 hours ago
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