Executive Chef - Onsite Dining Leader in NYC (Mon-Fri)
Constellation Culinary Group
Constellation Culinary Group is seeking an experienced executive chef for their New York team. The role involves managing the back-of-house department, supervising food quality, developing recipes, and planning special events in a corporate dining environment. Ideal candidates will possess at least three years of culinary experience, proficiency in Microsoft programs, and be comfortable with budget management. The position offers a competitive salary up to $105,000 with bonuses, and comprehensive benefits. #J-18808-Ljbffr Constellation Culinary Group
Vacancy posted 2 days ago
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