Italian Fine-Dining Culinary Leader
SA Hospitality Group
SA Hospitality Group in New York City is seeking passionate culinary talent for various back-of-house roles, including Executive Chef, Sous Chef, and Line Cook. Candidates must be enthusiastic about high-quality Italian cuisine and capable of thriving in a fast-paced kitchen environment. Benefits include medical, dental, and vision insurance, paid time off, and discounts at our renowned restaurants. Join us for an open call on June 23rd to discuss opportunities! #J-18808-Ljbffr SA Hospitality Group
Vacancy posted 1 day ago
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