Sous Chef - Fine Dining Leader | $82k Potential & Benefits
$82kUSHG
A renowned restaurant group in New York City seeks a Sous Chef to assist in maintaining the highest quality in kitchen operations. The ideal candidate will have over 2 years of culinary leadership experience, ensuring excellence in food execution and service flow. Responsibilities include training staff, maintaining health standards, and delivering a culture of hospitality. The position offers competitive pay with a base salary of $70,000 and bonus potential, alongside comprehensive health benefits and opportunities for professional growth. #J-18808-Ljbffr USHG
Vacancy posted 4 days ago
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