Lead Sous Chef — Fine Dining Leadership & Growth
$75k - $85kDel Frisco's Restaurant Group
Del Frisco's Restaurant Group is seeking a Sous Chef for its modern steakhouse in Hoboken, NJ. The role involves managing kitchen operations, supervising staff, and ensuring high culinary standards. A focus on achieving guest satisfaction and maintaining safety regulations is essential. The ideal candidate has at least 2 years of culinary management experience in fine dining and strong leadership skills. The position offers a salary range of $75,000 to $85,000 and several employee benefits. #J-18808-Ljbffr Del Frisco's Restaurant Group
Vacancy posted 2 days ago
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