Lead Sous Chef — Mediterranean Kitchen Growth
Happy Corner Hospitality Group | Motek
A leading Mediterranean restaurant in New York is seeking a passionate Sous Chef to support the Executive Chef in daily kitchen operations. The role involves supervising staff, maintaining high food quality, and ensuring adherence to safety standards. Ideal candidates will have at least three years of experience in a fast-paced kitchen, with strong leadership and communication skills. This position offers a competitive salary and benefits including medical coverage, paid time off, and growth opportunities. #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
Vacancy posted 3 days ago
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