French Pastry Sous Chef - Fine Dining Opening Team (NYC)
Restaurant Associates Corp.
Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet outlet. Responsibilities include culinary leadership, managing a team of associates, and ensuring exceptional dining experiences. The ideal candidate will have formal French culinary training and high-volume kitchen management experience. The position offers competitive benefits and is part of a prestigious culinary initiative in Manhattan. #J-18808-Ljbffr Restaurant Associates Corp.
Vacancy posted 4 days ago
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