Pastry Sous Chef Lead Desserts, Team & Innovation
J.P. Morgan
J.P. Morgan is seeking a Pastry Sous Chef to lead a high-performing pastry team and create innovative, hospitality-driven desserts. Your role involves executing the pastry program, ensuring high-quality desserts, managing production, and upholding food safety standards. The ideal candidate will possess strong pastry and baking skills, leadership qualities, and the ability to thrive in a fast-paced kitchen environment. We offer competitive rewards, health coverage, and additional benefits. #J-18808-Ljbffr
Vacancy posted 3 days ago
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