Lead Sous Chef: Mentor Kitchen Team & Quality
Concord Hospitality Enterprises
A hospitality company in New Jersey is seeking a motivated Sous Chef to lead its kitchen team. The role involves ensuring high food quality, training staff, and managing kitchen operations. Ideal candidates have previous kitchen leadership experience, strong culinary skills, and the ability to motivate a team. Full-time benefits include competitive wages, comprehensive insurance options, and career development opportunities. Join a culture built on Quality, Integrity, Community, Profitability, and Fun. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 1 day ago
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