Executive Sous Chef: Lead Culinary Team & Menus
$91k - $115kHispanic Alliance for Career Enhancement
Hispanic Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will support senior leadership, manage kitchen operations, and ensure high standards for menu quality and kitchen safety. Ideal candidates have 5 to 10 years in fine dining, strong leadership, and culinary knowledge. A Culinary Arts Degree and NYC Food Handling Certification are required. The role offers a salary range of $91,000 to $115,000 annually, promoting career progression to Executive Chef. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 3 days ago
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