Executive Chef: Lead Culinary Team & Menus
$80k - $85kAramark
Aramark in Belleville, NJ is seeking an Executive Chef to lead a culinary team, overseeing food preparation and service in accordance with company standards. The role demands a minimum of 4 years of culinary experience, preferably 2 in management, combined with robust communication skills. You will be responsible for ensuring culinary excellence and compliance with health standards while developing relationships with clients and guests. Compensation ranges from $80,000 to $85,000, with benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead Culinary Team & Menus in Belleville, NJ vacancy
- Austin Grill LLC is seeking an Executive Chef to lead our campus dining team in Pennsylvania. This role involves managing... ...operations, creating innovative menus, overseeing food preparation, and... ...are met. Candidates should have a culinary degree and proven experience in a...Suggested
- A leading restaurant group in New York, NY is seeking a Kitchen Manager to oversee the kitchen staff, design menus, and ensure food quality and cleanliness. The ideal candidate will have strong communication skills, a commitment to customer satisfaction, and the ability...Suggested
- ...hospitality management company in New Jersey seeks a hands-on Executive Chef to lead the culinary team. The role involves inspiring team members, managing kitchen operations, and developing innovative menus. The ideal candidate should have over 6 years of culinary experience...Suggested
$91k - $115k
Hispanic Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will support senior leadership, manage... ...candidates have 5 to 10 years in fine dining, strong leadership, and culinary knowledge. A Culinary Arts Degree and NYC Food Handling...Suggested- A leading hospitality company in New Jersey seeks an experienced Executive Chef to lead culinary operations and elevate the dining experience across their hotels. The ideal candidate... ...kitchen operations, creating innovative menus, and maintaining high food standards....SuggestedFull time
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and financial... .... The Executive Chef will manage the culinary team, create menus, oversee food quality, and control costs. The position...Flexible hours$105k - $125k
Stonebridge Companies is seeking an Executive Chef for their Penny Hotel in Brooklyn, NY. This role involves overseeing food purchasing and preparation, maintaining culinary standards, and supervising kitchen staff to ensure exceptional dining experiences. The ideal candidate...- Concord Hospitality Brand is seeking a Sous Chef for The Vintedge Hotel in Lyndhurst, NJ. The role involves leading the kitchen team, ensuring exceptional culinary experiences, and training staff while upholding Concord’s standards. Ideal candidates have strong culinary...Full time
$75k - $85k
Itlearn360 is seeking an Executive Sous Chef at Gramercy Tavern in New York, NY. This position is... ...hospitality while supporting the kitchen team. Ideal candidates should have 3+ years... ...communication skills, and a passion for culinary excellence. The role offers an annual...- ...Hackensack, NJ is seeking a highly skilled Kitchen Manager / Executive Chef to oversee all back‑of‑house operations. The successful candidate... ...maintain high safety standards. This role involves creating menus, training staff, and monitoring food costs to maximize profitability...
- Aramark is seeking an Executive Chef in New York, NY to oversee culinary operations and manage chef managers and hourly staff. The role emphasizes... ...maintaining quality standards, and effectively leading a culinary team. Candidates must have at least 4 years of culinary...Hourly pay
$80k - $85k
Aramark Corporation is seeking an Executive Chef in Belleville, New Jersey, to oversee culinary operations and manage chef managers and hourly staff. This leadership role involves ensuring adherence to high culinary standards and fostering quality in food presentation....Hourly pay$90k - $100k
Highgate Hotels, LP is seeking an Executive Sous Chef in New York, New York to oversee food production and ensure high-quality service in its... ..., and maintain hygiene standards. Applicants must have a culinary degree and at least 4 years of relevant experience. Competitive...- Columbia University Facilities & Operations is seeking an Executive Sous Chef in New York City. The successful candidate will oversee all food... ...operations. The position requires a Bachelor's degree or culinary diploma, at least five years of experience in food services,...
- Delaware North in the United States is seeking an Executive Sous Chef to join their culinary team at Marvel Stadium. The role involves leading high-volume culinary operations and creating innovative menus while ensuring excellence in food quality and safety standards....
- Sodexo Group is looking for an Executive Chef in Trenton, NJ, to manage culinary operations and enhance food quality and employee engagement. You will ensure... ...with culinary standards and foster an inclusive team environment. The ideal candidate will have a strong culinary...
- Nbutexas is seeking an experienced Executive Chef to lead culinary operations across four unique hospitality concepts in New York. The ideal candidate will possess over 6 years of restaurant management experience, strong culinary skills, and a passion for operational excellence...
- ...thriving restaurant group is seeking an experienced Executive Chef for their Bushwick location. The ideal candidate will... ...leadership skills, and a knack for developing exceptional menus. You will guide the culinary team in a vibrant environment, ensuring high standards for...
- A leading culinary organization is searching for an Executive Chef to oversee kitchen operations in New York. The role focuses on leading culinary production, ensuring food quality, managing budgets, and enhancing resident satisfaction through excellent service. Candidates...
- Mercer F&B, LLC DBA: Sartiano's in New York is seeking a Sous Chef to collaborate with the head chef in managing daily kitchen activities. Responsibilities include overseeing staff, ensuring food quality, and managing inventory. The ideal candidate will have extensive...
- Concord Hospitality Enterprises is seeking a skilled Sous Chef to lead our kitchen team in Lyndhurst, New Jersey. You will be responsible for... ...maintaining smooth kitchen operations. This role demands strong culinary skills and the ability to inspire and manage a team,...
- ...hospitality company in New Jersey is seeking a motivated Sous Chef to lead its kitchen team. The role involves ensuring high food quality, training... ...have previous kitchen leadership experience, strong culinary skills, and the ability to motivate a team. Full-time benefits...Full time
$90k - $100k
...experiences As the leading foodservice and support... ...Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining... ...will manage and lead a team of associates and... ...Plans and creates all menus Purchases and manages...Local areaFlexible hoursCompass Corporate
Newark, NJ3 days ago- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
- ...dining restaurant in New York City, is seeking a passionate Executive Sous Chef to manage kitchen operations and ensure the highest... ...Responsibilities include collaborating with the Executive Chef, leading kitchen teams, and maintaining organization in a fast-paced environment...
$115k - $125k
Mandarin Oriental Hotel Group Limited is seeking an Executive Sous Chef for its Culinary team in New York City. This role includes managing culinary operations and working closely with the Executive Chef to maintain high standards in food quality and presentation. The ideal...- ...Executive Chef Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate... ...performance. Create and execute innovative menus based on market trends and guest...Temporary workLocal area
$80k - $85k
Job Description The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and... ...and service. Manage a culinary team—including chef managers and... ...fundamentals: managing waste, standard menus, recipes, and ingredients...Hourly payShift work- Sodexo is seeking an Executive Chef at Ozanam Hall of Queens in New York, NY. You will lead and mentor a culinary team and ensure top-quality food production and safety standards. This role requires strong culinary skills and team leadership ability, with a minimum of 2...
- Sodexo Group is seeking an Executive Chef for Ozanam Hall in Queens, NY. This role involves leading a team of 22, managing food production, and ensuring quality standards. Ideal candidates should have a strong culinary background, at least 2 years of management experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead Culinary Team & Menus. Be the first to apply!
