Executive Chef: Lead Culinary Team & Seasonal Menus
$105k - $125kStonebridge Companies
Stonebridge Companies is seeking an Executive Chef for their Penny Hotel in Brooklyn, NY. This role involves overseeing food purchasing and preparation, maintaining culinary standards, and supervising kitchen staff to ensure exceptional dining experiences. The ideal candidate has a Bachelor’s degree in Culinary Arts, at least 5 years of leadership experience, and strong expertise in food safety and cost management. The position offers a competitive salary range of $105,000 to $125,000 annually. #J-18808-Ljbffr Stonebridge Companies
Vacancy posted 14 hours ago
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