Executive Chef: Lead Culinary Team & Seasonal Menus
$105k - $125kStonebridge Companies
Stonebridge Companies is seeking an Executive Chef for their Penny Hotel in Brooklyn, NY. This role involves overseeing food purchasing and preparation, maintaining culinary standards, and supervising kitchen staff to ensure exceptional dining experiences. The ideal candidate has a Bachelor’s degree in Culinary Arts, at least 5 years of leadership experience, and strong expertise in food safety and cost management. The position offers a competitive salary range of $105,000 to $125,000 annually. #J-18808-Ljbffr Stonebridge Companies
- Austin Grill LLC is seeking an Executive Chef to lead our campus dining team in Pennsylvania. This role involves managing... ...operations, creating innovative menus, overseeing food preparation, and... ...are met. Candidates should have a culinary degree and proven experience in a...Suggested
- A leading restaurant group in New York, NY is seeking a Kitchen Manager to oversee the kitchen staff, design menus, and ensure food quality and cleanliness. The ideal candidate will have strong communication skills, a commitment to customer satisfaction, and the ability...Suggested
$91k - $115k
Hispanic Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will support senior leadership, manage... ...candidates have 5 to 10 years in fine dining, strong leadership, and culinary knowledge. A Culinary Arts Degree and NYC Food Handling...Suggested$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and financial... .... The Executive Chef will manage the culinary team, create menus, oversee food quality, and control costs. The position...SuggestedFlexible hours$80k - $85k
Aramark in Belleville, NJ is seeking an Executive Chef to lead a culinary team, overseeing food preparation and service in accordance with company standards. The role demands a minimum of 4 years of culinary experience, preferably 2 in management, combined with robust...Suggested- ...hospitality management company in New Jersey seeks a hands-on Executive Chef to lead the culinary team. The role involves inspiring team members, managing kitchen operations, and developing innovative menus. The ideal candidate should have over 6 years of culinary experience...
$75k - $85k
Itlearn360 is seeking an Executive Sous Chef at Gramercy Tavern in New York, NY. This position is... ...hospitality while supporting the kitchen team. Ideal candidates should have 3+ years... ...communication skills, and a passion for culinary excellence. The role offers an annual...- A leading hospitality company in New Jersey seeks an experienced Executive Chef to lead culinary operations and elevate the dining experience across their hotels. The ideal candidate... ...kitchen operations, creating innovative menus, and maintaining high food standards....Full time
- Aramark is seeking an Executive Chef in New York, NY to oversee culinary operations and manage chef managers and hourly staff. The role emphasizes... ...maintaining quality standards, and effectively leading a culinary team. Candidates must have at least 4 years of culinary...Hourly pay
$50k
NEXDINE Hospitality is seeking a dedicated Sous Chef located in New Berlin, NY. The role involves overseeing culinary operations, ensuring food quality, and managing... ...for growth and development within a supportive team environment. #J-18808-Ljbffr NEXDINE HospitalityFull time$83.4k - $102.75k
A culinary recruitment agency is seeking a Sous Chef for a fine dining restaurant in New York City. The ideal candidate... ...ensuring high-quality dish preparation, team leadership, and menu development.... ...2,750 and health benefits. Join a leading culinary team to elevate the...- Concord Hospitality Brand is seeking a Sous Chef for The Vintedge Hotel in Lyndhurst, NJ. The role involves leading the kitchen team, ensuring exceptional culinary experiences, and training staff while upholding Concord’s standards. Ideal candidates have strong culinary...Full time
$90k - $100k
Highgate Hotels, LP is seeking an Executive Sous Chef in New York, New York to oversee food production and ensure high-quality service in its... ..., and maintain hygiene standards. Applicants must have a culinary degree and at least 4 years of relevant experience. Competitive...- Columbia University Facilities & Operations is seeking an Executive Sous Chef in New York City. The successful candidate will oversee all food... ...operations. The position requires a Bachelor's degree or culinary diploma, at least five years of experience in food services,...
- Delaware North in the United States is seeking an Executive Sous Chef to join their culinary team at Marvel Stadium. The role involves leading high-volume culinary operations and creating innovative menus while ensuring excellence in food quality and safety standards....
- Sodexo is seeking an Executive Chef for The Good Eating Company in New York City. In this role, you will lead culinary operations, create seasonal scratch menus, and mentor a talented team. This position requires strong leadership skills and a culinary background with 5...Seasonal work
- ...thriving restaurant group is seeking an experienced Executive Chef for their Bushwick location. The ideal candidate will... ...leadership skills, and a knack for developing exceptional menus. You will guide the culinary team in a vibrant environment, ensuring high standards for...
- Nbutexas is seeking an experienced Executive Chef to lead culinary operations across four unique hospitality concepts in New York. The ideal candidate will possess over 6 years of restaurant management experience, strong culinary skills, and a passion for operational excellence...
- A leading culinary organization is searching for an Executive Chef to oversee kitchen operations in New York. The role focuses on leading culinary production, ensuring food quality, managing budgets, and enhancing resident satisfaction through excellent service. Candidates...
- Mercer F&B, LLC DBA: Sartiano's in New York is seeking a Sous Chef to collaborate with the head chef in managing daily kitchen activities. Responsibilities include overseeing staff, ensuring food quality, and managing inventory. The ideal candidate will have extensive...
- ...Gelato Chef Do you dream about being part of history and promoting NYC's most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members. About us: Central Amusement International Inc....WorldwideShift workWeekend workAfternoon shift
- ...incredible fresh fish market, seasonal produce, and warm, professional service. The Executive Chef will be responsible for... ...at the highest level. Lead, train, and manage the culinary team to maintain discipline,... ..., and cost-effective menus aligned with the restaurant...Seasonal workWork at office
- ...York City is seeking an experienced Executive Chef to lead the culinary direction of the property. This... ...programming • Develop and execute seasonal menus that reflect consistency and elevated... ...inspire a high-performing culinary team through collaborative leadership...Weekend workAfternoon shift
$125k - $135k
...love sharing their passion. Join our team and see the FLIK difference. Where... ...accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high... ...profile events Design and execute seasonal, innovative menus with a focus on quality, presentation...Local areaRemote workFlexible hours- ...company is seeking an Executive Chef for Sparrow Italia - NEW... ...be responsible for seasonal specials and menu changes... ...ensure it meets the Culinary Director’s and restaurant... ...for all back of house team members and positions... ...and special occasion menus ( approved by direct...Shift workWeekend work
$95k - $115k
...Position Title: Executive Chef Salary: $95,0... ...Associates, the industry’s leading provider of dining... ...you will lead the culinary vision for a... ...across teams, and shape the future... ...plan, and evolve menus for all retail outlets, ensuring seasonal innovation and operational...Casual workSeasonal workLocal areaRemote workFlexible hours$120k - $130k
...passion. Join our team and see the... ...designed for a chef whose craft, leadership... ..., and flawless execution—while mentoring... ...setting the culinary tone for the... ...What You’ll Lead Elevated, Restaurant... ...Create seasonally driven, health‑... ...trend‑relevant menus that align with...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food... ...Overview Highgate is a leading real estate... .... With an executive team of seasoned hospitality leaders and... ...create and implement menus. Design and implement... ...year, 3‑year or 4‑year culinary degree and at least 4...Local areaImmediate startWorldwide$75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY... ...Anthony’s fiercely seasonal menu consists of... ...price and tasting menus. Who you are The... ..., and the kitchen team by organizing, planning... ...and growth. Lead a high performing... ...aspects of food menu & culinary procedures through...Casual workWork at officeLocal areaFlexible hours- ...Executive Tasting Menu Chef This is a rare opportunity for... ...skilled chef to lead an intimate, creatively... ...kitchen team and dedicated pastry... ...multi-course tasting menus with precision... ...execute refined seasonal menus Comfortable... ...high culinary standards with a...Flexible hoursNight shiftAfternoon shift
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