Lead Sous Chef - High-Volume Kitchen & Seasonal Menus
Triple Crown Radnor
Triple Crown Radnor is seeking a Sous Chef for their new restaurant in Wayne, Kentucky. The ideal candidate will lead a kitchen in a fast-paced environment while managing a team and creating seasonal menu items. Qualified applicants should have at least 2 years of culinary experience, strong leadership skills, and expertise in food safety and kitchen operations. The role offers competitive health benefits, paid vacation, and a structured work schedule. #J-18808-Ljbffr Triple Crown Radnor
Vacancy posted 3 days ago
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