Senior Sous Chef - High-Volume Kitchen Leadership
Carver Road Hospitality
Carver Road Hospitality is seeking a Sous Chef to support the Executive Chef in managing BOH operations. This role involves ensuring food safety, quality, and training for kitchen staff while maintaining a positive environment. Ideal candidates should have at least 2 years of experience in a high-volume restaurant and possess a current New York Food Handler Card. The position offers health, dental, and vision insurance, along with competitive pay. #J-18808-Ljbffr Carver Road Hospitality
Vacancy posted 4 days ago
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