Senior Sous Chef — High-Volume Kitchen & Menu Innovator
$70k - $75kArlo SoHo
Arlo Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff, maintaining kitchen inventory, and ensuring compliance with health regulations. The ideal candidate should possess great knife skills and strong management capabilities. Salary range is between $70,000 and $75,000. #J-18808-Ljbffr Arlo Hotels
Vacancy posted 3 days ago
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