High-Volume Sous Chef — Lead Kitchen & Growth
Carversteak
Carversteak in New York is searching for a Sous Chef to support the Executive Chef in managing kitchen operations effectively. The ideal candidate will have a strong background in culinary arts and experience in a high-volume restaurant environment. Key responsibilities include overseeing food quality, staff training, and ensuring compliance with safety standards. Candidates must possess excellent communication skills and a current New York Food Handler Card. Competitive pay and benefits are offered. #J-18808-Ljbffr Carversteak
Vacancy posted 5 days ago
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