Executive Chef 3: Lead High-Volume, Innovative Kitchen
Sodexo
Sodexo is seeking an Executive Chef 3 in New York to lead daily culinary operations. This hands-on leadership role is essential for fostering a strong kitchen culture, guiding culinary talent, and ensuring operational excellence. Candidates should have strong culinary expertise, leadership skills, and operational acumen. The role requires a Bachelor's Degree or equivalent experience and a minimum of 3 years in management and functional roles in the culinary field. Comprehensive benefits are offered, including medical care, 401(k), and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 5 days ago
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