Executive Chef, Cantonese Innovation & R&D

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri‑state area. This role is responsible for developing new menu concepts, refining existing recipes, and supporting multi‑location culinary operations with consistent, high‑quality Cantonese dishes. The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast‑paced culinary environment. This is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area. Travel is required, with up to 50% expected. What You'd Do Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad. Support critical customer presentations and lead new menu ideation from a culinary perspective. Act as a savory subject‑matter expert, with a strong focus on scratch cooking and flavor development. Lead culinary content development for assigned North American projects in collaboration with chef peers and the Head Chef. Accelerate Savory/Scratch Cooking growth initiatives that enhance the value of UFS brands for both existing and prospective customers. Partner cross‑functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources and support zone priorities. Translate selling stories, packaging, and recipes between Cantonese and English with accuracy and cultural relevance. Interpret and convert metric and imperial measurements for recipes and culinary materials. What We Offer Medical, Dental, Vision Care and Wellness Programs. 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. What You Bring Bilingual in Cantonese and English, with the ability to communicate culinary and commercial concepts clearly in both languages. 3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen). 3+ years working in Chinese kitchens in the U.S./Canada, specializing in Cantonese and Szechuan cuisine. Solution‑selling mindset with a creative ability to solve customer needs. Ability to collaborate with sales teams to both hunt and farm for business in the market. Understanding of the distribution network of these restaurants. Experience selling branded food categories and more. Excellent communication and follow‑up skills throughout the layers of the organization. Accountability to deliver KPIs and goals as a team. Qualifications & Requirements Minimum Education Requirement: Bachelor's Degree or equivalent experience. Minimum Management Experience: 3 Years. Minimum Functional Experience: 3 Years. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo