Executive Chef
Grand Estancia
Lead kitchen operations with a focus on menu planning, recipe innovation, food quality, hygiene compliance, cost control, and team management. Oversee production, staff training, inventory control and ensure exceptional guest dining experiences daily. Grand Estancia is a 4-star hotel located in Salem, Tamil Nadu, offering a blend of luxury and comfort for both business and leisure travellers. The hotel features 99 well-appointed rooms, dining options with 2 restaurants, a bar and 3 banquet halls. #J-18808-Ljbffr Grand Estancia
Vacancy posted 3 days ago
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